The Gourmet Farmer Goes Fishing

The fish to eat and how to cook it

product.has_only_default_variant: false
product.options_with_values.size == 1: 1
product.available == false: false
block.settings.unavailable_variants == 'hide': show
target.option1: Very Good
product.option1:
product.options_with_values: [{"name":"Condition","position":1,"values":["Very Good"]}]
product group: 05
product type: Book
is_new_or_remainder_or_default_title? false
has_only_one_condition_option? true

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.

ISBN:
9781743364628
Format:
Hardback
Pages:
240
Published:
Publisher:
Murdoch Books
Imprint:
Murdoch Books
Weight:
1225 g