The How Not to Die Cookbook

Over 100 Recipes to Help Prevent and Reverse Disease

product.has_only_default_variant: false
product.options_with_values.size == 1: 1
product.available == false: false
block.settings.unavailable_variants == 'hide': show
target.option1: New
product.option1:
product.options_with_values: [{"name":"Condition","position":1,"values":["New"]}]
product group: 10
product type: Book
is_new_or_remainder_or_default_title? true
has_only_one_condition_option? true

'Dr Michael Greger reveals the foods that will help you live longer' Daily Mail

From the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based on the groundbreaking nutritional science of the original book.

Dr Michael Greger, founder of the wildly popular website Nutritionfacts.org takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal disease.

Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, the How Not To Die Cookbook merges cutting edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.

ISBN:
9781529010817
Format:
Paperback / softback
Pages:
272
Published:
Publisher:
Pan Macmillan
Imprint:
Bluebird
Weight:
812 g