The Latin American Cookbook
By Virgilio Martinez
Contributions by Nicholas Gill
An extraordinary celebration of the continent's much-loved regional cuisines - with 600 delicious recipes.
Rarely has the incredible range of cuisines from Mexico s tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martinez curates, with a personal deep dive into each region s food culture, culinary delicacies, and local ingredients. The result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences indigenous, European, Asian and beyond.
- ISBN:
- 9781838663124
- Format:
- Hardback
- Pages:
- 432
- Published:
- Publisher:
- Phaidon Press Ltd
- Imprint:
- Phaidon Press Ltd
- Weight:
- 1532 g