The Manhattan Ocean Club Seafood Cookbook
By Professor Jonathan Parker (Bournemouth University UK)
By (photographer) Bill Milne
Hardback
$9.50
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Savor the bounty of the sea! From one of the premier restaurants in a city known for its fine dining comes a selection of more than 100 mouth-watering recipes from a master chef. A plethora of seafood delights include appetizers and entrees, from delicious standards like Manhattan Ocean Club's Famous Clam Chowder to delectable creations like Whole Stuffed Onion with Basil-Scented Vegetables and Lobster. Also included: recipes for salads and desserts.
- ISBN:
- 9781567997989
- Format:
- Hardback
- Pages:
- 144
- Published:
- Publisher:
- Friedman/Fairfax Publishing
- Imprint:
- Friedman/Fairfax Publishing
- Weight:
- 998 g