The Modern Baker

Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies

Offering 150 recipes in a beautifully illustrated volume, bestselling author and acclaimed baking teacher Malgieri teaches home cooks the simple art of creating delicious sweet and savory baked goods.

ISBN:
9780756639716
Format:
Hardback
Pages:
320
Published:
Publisher:
DK Publishing (Dorling Kindersley)
Imprint:
DK Publishing (Dorling Kindersley)
Weight:
1656 g