The Salad Book

This book has a salad for every occasion and is a practical guide to growing and combining a selection of ingredients. Clare Connery presents a selection of her favourite recipes, not only for salads but also for dressings. Her book offers: wild country salads, cool cucumber mousse, poached chicken breasts on mixed leaves, oriental salads, a light citrus vinaigrette, hot and spicy teriyaki dressing or a creamy mayonnaise. Clare Connery, author, journalist and chef, is the author of "Storecupboard cookery", "Quick and Easy Salads" and "In an Irish Country Kitchen".