The Tuscan Cookbook

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For two months, Stephanie Alexander and Maggie Beer lived in the heart of Tuscany and immersed themselves in culinary traditions. Central to the cuisine are olive oil, bread, tomatoes, wine and grilling over a fire. The recipes in this book are based on the local cuisine,

ISBN:
9780670879588
Format:
Hardback
Pages:
224
Published:
Publisher:
Penguin Random House Australia
Imprint:
Viking Australia
Weight:
1252 g