The Venison Bible
By Nichola Fletcher
Illustrated by Bob Dewar
Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.
- ISBN:
- 9781780272825
- Format:
- Paperback / softback
- Pages:
- 112
- Published:
- Publisher:
- Birlinn General
- Imprint:
- Birlinn Ltd
- Weight:
- 82 g