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The Very Hungry Coeliac

The Very Hungry Coeliac

Your favourite foods made gluten-free

By Melanie Persson

Hardback | ISBN 9781922863324

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Coeliac disease or a gluten intolerance used to mean that favourite foods like delicate pastries, springy noodles and fluffy cakes were off the menu. Now Melanie Persson, Instagram foodie and the first coeliac contestant on MasterChef Australia, is bringing them back.

Mel was diagnosed with coeliac disease in her early twenties, and as she began to explore the world of gluten-free cooking, she found that most recipes focused on health and restrictions rather than flavour and texture. She was devastated to think that the foods she had grown up with from Japan and Italy might now be out of reach. As a passionate cook, Mel was determined not to miss out, so she got to experimenting. She spent years in her kitchen perfecting gluten-free versions of the dishes she craved - from fresh pasta to decadent pastries, and udon noodles to baklava.

In her debut cookbook, Mel shares 75 of her most superb gluten-free recipes for food that is rich, tasty and made to share - and indistinguishable from the gluten-based versions.

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BOOK DETAILS

Format: Hardback
ISBN: 9781922863324
Publish/Release date:
Publisher: Affirm Press
Number of pages: 240
Width (mm): 188
Height (mm): 238
Depth (mm):

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