Too Good to Waste
By The Australian Women's Weekly
Sustainability is a large concern for many as we become more aware of our own individual environmental impact. A zero-waste kitchen is a great way to minimise your carbon footprint. By using all the ingredients you buy, you'll become less reliant on plastic and pre-packaged ingredients. Plus, you'll save money along the way! Our clever zero-waste and environmentally-conscious recipes use leftovers and eliminate kitchen wastage, and include tips for sustainable storage, buying seasonally and making better shopping choices, for a truly sustainable kitchen.
- ISBN:
- 9781761220777
- Format:
- Paperback / softback
- Pages:
- 164
- Published:
- Publisher:
- Are Media
- Imprint:
- AWW Cookbooks
- Weight:
- 744 g