Weekend BBQ
By Ross Dobson
product.has_only_default_variant: true
product.options_with_values.size == 1: 1
product.available == false: false
block.settings.unavailable_variants == 'hide': show
target.option1: Default Title
product.option1:
product.options_with_values: [{"name":"Title","position":1,"values":["Default Title"]}]
product group:
product type: Book
is_new_or_remainder_or_default_title? true
has_only_one_condition_option? true
product.options_with_values.size == 1: 1
product.available == false: false
block.settings.unavailable_variants == 'hide': show
target.option1: Default Title
product.option1:
product.options_with_values: [{"name":"Title","position":1,"values":["Default Title"]}]
product group:
product type: Book
is_new_or_remainder_or_default_title? true
has_only_one_condition_option? true
Hardback
$19.99
Condition:
New
New RRP:
In-stock. . Learn more.
In-stock. Aims to ship within 2 - 8 business days. Learn more.
In-stock. Aims to ship within 1 business day. Learn more.
New RRP:
In-stock. . Learn more.
In-stock. Aims to ship within 2 - 8 business days. Learn more.
In-stock. Aims to ship within 1 business day. Learn more.
Checking availability ...
Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ features easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.
- ISBN:
- 9781760637729
- Format:
- Hardback
- Pages:
- 160
- Published:
- Publisher:
- Murdoch Books
- Imprint:
- Murdoch Books
- Weight:
- 594 g