What to Cook and How to Cook It
By Jane Hornby
By (photographer) Angela Moore, Designed by SML Office Schweizer und Partner
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Hardback
$16.50
Condition:
Secondhand (Good Condition)
New RRP:$49.95
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New RRP:
In-stock. Unavailable. Learn more.
In-stock. Aims to ship within 2 - 8 business days. Learn more.
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What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow. There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart. The clear cooking instructions and tips on what to buy will guide the reader all the way from the supermarket to the dining table.
- ISBN:
- 9780714859019
- Format:
- Hardback
- Pages:
- 416
- Published:
- Publisher:
- Phaidon Press Ltd
- Imprint:
- Phaidon Press Ltd
- Weight:
- 2068 g