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An essential, new baking bible. Nicola Lamb's SIFT is...

Bourke Street Bakery is a sumptuously illustrated guide to...

In The Ultimate Book of Chocolate trained pastry chef...

The first book from the much-loved Great British Bake...

'From the Scottish islands with love, a treasure trove...

International bestselling author The Hebridean Baker shares stories and...

Acclaimed pastry chef Dominique Ansel shares his simple, foolproof...

A dazzling cookbook featuring 59 seasonal dessert recipes with...

Have Mary with you in the kitchen, with 120...

For every two lovers of sweet baked treats, there...

I'll Bring Dessert showcases 70 sweet recipes to cater...

Craving homemade comfort? Treat yourself to something special-sweet and...

'Fast to make, slow to ferment - how to...

For the home or professional bread-maker, this is the...

Craving fresh-baked bread? The 2020 pandemic has highlighted our...

A modern twist on sweet and savoury sourdough baking...

For over twenty years, Kansas Citians have enjoyed the...

Many bakers speak of their sourdough starter as if...

The ultimate guide to baking the world's best-loved pastry....

No One Should Compromise When It Comes to Dessert...

The Best Bread in the World Made as Simply...

Whether enjoyed at breakfast, with afternoon tea, on holidays,...

All Your Sourdough Questions Answered Plus 40 Endlessly Versatile...

2022 JAMES BEARD AWARD WINNER * Baking and Desserts...