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In The Ultimate Book of Chocolate trained pastry chef...

Published to accompany the major exhibition at the Musee...

At 8.15 a.m. on 6 August 1945, Major Tom...

Where does chocolate come from? What is its history...

THE NEW YORK TIMES BESTSELLER 'A stunning book, among...

30 dangerous paths. 1 brave reader. 30 minutes to...

Provides an original and challenging perspective on the history...

A completely revised edition of David Lebovitz's guide to...

Discover a world where chocolate is king, where this...

From tempering to moulding and glazing to making ganache,...

The highly anticipated, sensuous new blockbuster by the beloved,...

Following Jacques Genin for a year, Franckie Alarcon hobnobbed...

This kit contains all you need to make and...

The classic international bestseller 'A feel-good book of the...

FINALIST in MANAGEMENT AND HR at the Australian Business...

The sensuous blockbuster novel by the beloved, bestselling author...

A mouthwatering mystery!The Thea Sistsers are visiting a friend...

This is the ultimate reference on cooking with chocolate...

'Nobody does rural fiction quite like Fleur McDonald.' Weekly...

It's always the right time for chocolate. Chocolate All...

From Deer Valley, the Utah ski resort renowned for...

Bring the magic and delight of the wizarding candy...