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A New York Times Book Review Editors' Choice What...

How often has the phrase 'of Middle Eastern appearance'...

"Les diners de Gala is uniquely devoted to the...

Discover the splendor, rich history, and timeless allure of...

A luscious celebration of baking for life, love and...

Admired by W. H. Auden as one of the...

A charming collection of quotes about cats from our...

From the enclosures in seventeenth-century England to the food...

'Growing up in Sydney's multicultural inner west, I was...

The Hardworking Home presents a wide range of achievable...

An eclectic, visually stunning pop-history, Cookbooking explores the most...

400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS An...

A description of the entire process of recreating animals...

Discover hotels all around the world that are defined...

Take a well-fed nine-year-old with a big family and...

Spanning the late 20th century to the present, The...

Of all the essentials for survival: oxygen, water, sleep...

From award-winning actor and food obsessive Stanley Tucci comes...

Vintage camper trailers are a unique symbol of midcentury...

Butterflies have enchanted people for thousands of years, capturing...

What happened to the books that were too valuable...

Unlock the secrets of making creative pasta dishes with...

The second monograph on one of the world's pre-eminent...

When Leila Heller's mother, Nahid Taghinia-Milani came to the...