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1900 FIRST US PRINTING. Frederick Albert Cook (1865-1940) was...

Julian Wells was a writer of dark non-fiction works...

Narrative of two expeditions in 1903 and 1906 to...

Simply Jamie is about celebrating the joy of cooking,...

This is a compelling work of historical re-creation, philosophical...

"I want to teach you how to cook good...

THE NEW FAMILY RECIPES AND STORIES COOKBOOK FROM JANE...

First edition. New York: The Polar Publishing Co., 1911. 4to. Original...

Cafe Cecilia is a beloved neighborhood restaurant serving simple...

Embark on a transformative adventure of spiritual awakening, where...

James Kingston loves to climb. Whether he's scaling a...

The fabulous new cookbook from the international No. 1...

A Tasting Table "Best Cookbook of the Year" Chef...

J.M.W. Turner (1775-1851) conducted a love affair with Italy...

Wine taster, maker, writer and critic James Halliday AM...

Everything you need to know for barbecue greatness. More...

A poetic, practical, raw and almost miraculously detailed picture...

Discover the secrets of Japanese comfort food with 100...

Shortlisted for the James Beard Awards 2023. For fans...

At the elite Catenan Academy, a young fugitive uncovers...

A BBC History magazine, Esquire, Historia magazine and Waterstones...

A major reassessment of one of Britain's most important...

'From Fromelles to the final advance - war as...

"Nothing but the darkness, and all around them destruction,...