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SHORTLISTED FOR THE 2024 TASTE CANADA AWARDS A GLOBE...

Finalist, Lambda Literary Award, Governor General's Literary Award, and...

TV's Paul Hollywood conveys his love of bread-making in...

One week in Cape Cod. The perfect family holiday....

Winner, Prime Minister's Literary Award for Fiction Winner, Adelaide...

From Portland's most acclaimed and well-loved baker comes this...

From the James Beard-recognized creator of Cannelle et Vanille--lauded...

Sourdough is a traditional style of bread that is...

While most gluten-free baking cookbooks simply replace all-purpose wheat...

These ten poems celebrate all that's wonderful about baking...

Kate Langbroek's deliciously funny and inspiring memoir about moving...

Graham Herterich, aka The Cupcake Bloke, has always been...

*WINNER* - FORTNUM & MASON DEBUT FOOD BOOK AWARD...

Now that high school is over, Ari is dying...

Baker Bleu The Book is a cookbook of sorts....

In this inspiring and generous book, written with Richard...

Now that high school is over, Ari is dying...

From the author of the much-loved novel Mr Penumbra's...

Spectacular Recipes for Time-Honored German Sweets Make the decadent...

A ground-breaking Middle Eastern cookbook from the co-author of...

Twentyfive: Profiles and Recipes from America's Essential Bakery and...

This revised paperback edition celebrates ten years since this...

'Definitely the baking book I've been waiting for ......

The chef of a wild and wildly popular group...