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The latest title in our highly successful Flexible series,...

Featuring 90 fool-proof, classic baking recipes, with both sweet...

Offering 150 recipes in a beautifully illustrated volume, bestselling...

Bourke Street Bakery is a sumptuously illustrated guide to...

Graham Herterich, aka The Cupcake Bloke, has always been...

Published in celebration of Magnolia Bakery on the eve...

Running a bakery is no cakewalk for a tiny...

'Forget Sherlock Holmes - this dog detective will have...

From the million-copy Sunday Times bestselling author of The...

Drawing on Rory Macdonald's Michelin-starred experience, Bake takes the...

The autobiography of the fabulous, rule-breaking, one-of-a-kind Josephine Baker,...

Old-school favourites, taken to the next level! Who can...

'I didn't want to put it down!' reader review

Cook and eat the Italian way, with 100 fresh,...

Gluten free as it should be - fresh, simple,...

Wholesome and indulgent - these are recipes you'll want...

Joy Wilson believes that everything is better with pie....

From a master patissier comes an inspirational -- and...

'From the Scottish islands with love, a treasure trove...

Cake is about so much more than just flavour....

Cutter & Squidge is the ultimate destination for modern...

The classic cookbook for the modern kitchen from taste.com.au...

Cosy up with a Hot Toddy Bundt Cake or...

Available in English for the first time, a step...