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Bistronomie by acclaimed chef Clement Chauvin is an award-winning...

THE SECOND NOVEL IN THE NO. 1 SUNDAY TIMES...

Growing up in '60s Mexico City, Jennifer Clement lived...

THE INSTANTLY ICONIC NO.1 BESTSELLER: NOW A MAJOR TV...

Clement Greenberg (1909-1994), champion of abstract expressionism and modernism-of...

Dorothy Daniels has always had a voracious - and...

From bestselling author John Boyne comes a gripping and...

Over 180 TRIPLE-TESTED recipes - and a photo for...

Foreword by Dr Clare Bailey Mosley In a world...

**A SUNDAY TIMES BESTSELLER** Reclaim your time, your kitchen,...

Paul Ainsworth has spent a lifetime working in Michelin-starred...

Dr Jack Mosley's groundbreaking book, now fully updated, is...

Food can change your life in unexpected ways. It...

The essential handbook for songwriters, poets, students, teachers, speechmakers,...

In their first book, Clements Design showcases eight outstanding...

The thrilling third instalment in the award-winning Dan Clement...

At times humorous, at times heartbreaking, this engaging anthology...

Celebrate the end of Ramadan with this luminous Muslim...

Estrella is the 'perfect' society: an immaculate, sanitised, hyper-connected...

Look out, Big Nate fans-it's payback time! In this...

Bilingual, inventive, and heartfelt, debut graphic novel talent Christine...

From the million-copy Sunday Times bestselling author of The...

In Food by Fire, join live fire cooking expert...

In her sixth book and second cookbook, Lorna talks...