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Paul Bocuse, hailed as "Chef of the Century" by...

When Marco Pierre White's mother died when he was...

A memoir and manifesto from the world's most Michelin...

Paul Ainsworth has spent a lifetime working in Michelin-starred...

Featuring 1,001 recipes compiled over thirty years of research...

Updated edition featuring a new introduction by Stanley. From...

This long-awaited, beautifully photographed and designed cookbook offers celebrated...

'A perfect balance of history, food, anecdotes and recommendations...

'A perfect balance of history, food, anecdotes and recommendations...

Vegetarian recipes celebrating the food of Palestine, from the...

THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING...

Bourke Street Bakery is a sumptuously illustrated guide to...

A memoir in a hundred songs - classy storytelling...

The unequivocal reference tome on the full spectrum of...

Legendary chef Paul Bocuse described this essential guide as...

Great, Grand & Famous Chefs and their signature dishes...

Following the success of Alain Ducasse Nature and Alain...

For true wine enthusiasts there comes a moment when...

In this debut memoir, a James Beard Award-winning writer,...

Marc Haeberlin has a sublime culinary heritage: following in...

BREAD IS GOLD is the first book to take...

Italian Street Food takes you behind the piazzas, down...

Mouth-watering recipes that encourage you to embrace the cook...

Once in a blue moon a book is published...