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A masterclass in baking and working with chocolate, the...

Italy is formed of 20 regions, each with its...

Following the global success of the first edition of...

Spice Temple is a collection of renowned chef Neil...

First published in 1950, Il Cucchiaio d'Argento, or its...

"This is the book that changed the way America...

Two golden hens guard your butter in this charming...

Step into Lauren Roberts's captivating world withthe first official...

'You could cook from it over a whole lifetime,...

'In memory of our beautiful mother, we wanted to...

An innovative graphic cookbook for young adults containing 50...

Pasta is the perfect food. Low cost, healthy, and...

The latest title to join Phaidon's SILVER SPOON library...

From their very first morsels, Italian infants are encouraged...

Bake like an Italian with this latest Silver Spoon...

THE SILVER SPOON was the first English edition of...

I Know How to Cook is the first English...

INDIA: THE COOKBOOK is the definitive guide to the...

FAZEEK’s Teaspoons are fun and frivolous, whilst also being...

What does Ferran Adria eat for dinner - and...

Nothing beats slow cooking when it comes to convenience....