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When you cook with passion and love, you bring...

Italy is formed of 20 regions, each with its...

The Italian Table is acclaimed chef Theo Randall's celebration...

Everyone knows Italians cook from memory! That's why this...

"When you have good ingredients, you don't have to...

First published in 1950, Il Cucchiaio d'Argento, or its...

Over 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts,...

THE DEBUT COOKBOOK FROM THE AWARD-WINNING ACTOR, STANLEY TUCCI...

Easy to use and simple to read, some of...

As the cook and nutritionist behind popular social media...

In 1929, a trail-blazing gastronome named Ada Boni wrote...

Welcome to the Tyrrhenian Sea, home to la dolce...

Featuring 1,001 recipes compiled over thirty years of research...

From the rolling hills of Tuscany to the sun-soaked...

In Vegan Italian Food: Over 100 Recipes for a...

The companion book to Sarah Di Lorenzo's #1 bestseller...

Cucina Povera author Giulia Scarpaleggia continues her celebration of...

Indulge in a year of Italian culinary bliss. Wild...

'A glorious endeavour' Nigella Lawson Over 90 rediscovered and...

A stylish, transporting pasta master class from New York...

Vintage camper trailers are a unique symbol of midcentury...

* Go slow and have it all, with cooking...

'If you have ever wanted to get into making...