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Get out of the pizza, spaghetti, and lasagna rut...

A celebration of simple Italian cookery and the atmosphere...

First published in 1950, Il Cucchiaio d'Argento, or its...

Italy is formed of 20 regions, each with its...

The debut cookbook from Giorgia Eugenia Goggi, resident chef...

Discover the rich culinary treasures of Italian cuisine in...

Cucina Povera author Giulia Scarpaleggia continues her celebration of...

Easy to use and simple to read, some of...

'Cucina povera' is the food that traditionally fed the...

Getting dinner on the table for the family can...

'If this were the only cookbook you owned, neither...

Tramontana is a culinary journey through Italy's northwestern frontier...

James Kidman's Renaissance table is a beautifully conceived and...

When you cook with passion and love, you bring...

'Not merely another handsome book about Italian cookery ......

Travelling Italy isn't just about the sights, it's also...

"When you have good ingredients, you don't have to...

Welcome to the Tyrrhenian Sea, home to la dolce...

The Italian Table is acclaimed chef Theo Randall's celebration...

Luscious Italian recipes bursting with colour and flavour. Bring...

WINNER OF THE ABIA ILLUSTRATED BOOK OF THE YEAR...

Featuring 1,001 recipes compiled over thirty years of research...

The fabulous new cookbook from the international No. 1...