Food & Wine Bestsellers
Explore the Top 50 Food & Drink Books of the Week at Harry Hartog Bookseller, your go-to destination for culinary inspiration. This expertly curated selection features the latest must-have cookbooks, wine guides, and gastronomic reads from world-renowned chefs and food writers. Whether you're searching for plant-based recipes, indulgent desserts, global flavours, or expert wine pairings, this collection has something for every foodie. With bestselling titles from Yotam Ottolenghi, Nagi Maehashi, and Jamie Oliver, alongside innovative new releases, these books will elevate your kitchen skills and dining experiences. Discover the Top 50 Food & Drink Books this week at Harry Hartog and take your love for food to the next level!
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Arnott's The Cookbook
Are Media Books
From Tim Tam treats to Mint Slice magic, this cookbook brings Australia's favourite biscuits to...
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Salt, Fat, Acid, Heat
Samin Nosrat
In the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious...
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$49.99
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RecipeTin Eats: Dinner
Nagi Maehashi
Original Australian edition, includes metric measurements 150 dinner recipes. Fail-proof. Delicious. Addictive. The food you...
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$59.99
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OPA!
Helena Moursellas
'OPA' is a phrase that captures the warmth of Greek culture, an expression that can...
$49.99
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5 Ingredients - Quick & Easy Food
Jamie Oliver
Jamie's 5 Ingredients - Quick & Easy Food is the brand new cookbook from Jamie...
$14.99
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Children's Birthday Cake Book - Vintage Edition
The Australian Women's Weekly
Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's...
$39.99
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Community
Hetty Lui McKinnon
REVISED EDITION WITH NEW RECIPES AND STORIES 'Community completely changed my understanding of how vegetables...
$39.99
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Family
Hetty Lui McKinnon
WINNER OF THE ABIA ILLUSTRATED BOOK OF THE YEAR 2019 Family food isn't fancy or...
$69.99
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Ottolenghi SIMPLE
Yotam Ottolenghi
130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and...
$39.99
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Always Add Lemon
Danielle Alvarez
Always Add Lemon,the first book from Danielle Alvarez, returns in a gorgeous new format. Taking...
$59.99
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Italian Coastal
Amber Guinness
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns...
$54.99
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Greekish
Georgina Hayden
- - THE SUNDAY TIMES BESTSELLER - - 120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM...
$49.99
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RecipeTin Eats: Tonight
Nagi Maehashi
WINNER OF THE ABIA ILLUSTRATED BOOK OF THE YEAR 2025 SHORTLISTED FOR THE BOOKPEOPLE ADULT...
$55.00
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Bake with Brooki
Brooke Bellamy
Iconic recipes from the internet's favourite bakery: Brooki Bakehouse. Shortlisted: Australian Book Industry Awards -...
$55.00
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Soups, Salads, Sandwiches
Matty Matheson
Chances are you've eaten a soup, salad or sandwich in the past day (or maybe...
$42.99
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The Fermentation Kitchen
Sam Cooper
Fermentation techniques and recipes to maximize flavour, texture and aroma in your cooking From kimchi...
$34.99
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The Fermentation Deck
Caroline Griffiths
Ever since Sandor Katz reintroduced us to the world of preserving with his best-selling tome...
$55.00
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How I Cook
Ben Lippett
'Recipes that teach as they go, full of lightbulb moments that build real confidence in...
$59.99
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Seasons Where The River Bends
Jane and Jimmy Barnes
THE NEW FAMILY RECIPES AND STORIES COOKBOOK FROM JANE AND JIMMY BARNES Venture into the...
$55.00
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THAI
Nat Thaipun
Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner...
$49.99
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Something from Nothing
Alison Roman
The NEW YORK TIMES BESTSELLER Something from Nothing is Alison Roman's latest book, featuring over...
$35.00
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The Cocktail Cabinet: Vodka
Kara Newman
Whether you're in the mood for a classic martini or Moscow mule, aperitifs lay the...
$49.99
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The Japanese Art of Pickling & Fermenting
Yoko Nakazawa
In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong...
$44.99
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Gluten Free Express
Helen Tzouganatos
The express recipe bible for gluten-free cooks, packed with wholesome dishes that can be on...
$69.99
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La Mesa Mexicana
Rosa Cienfuegos
La Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos...
$69.99
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The Madrusan Cocktail Companion
Zara Madrusan
JAMES BEARD AWARD NOMINEE. Welcome to The Madrusan Cocktail Companion, the impeccably comprehensive one-stop guide...
$49.99
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German Home Kitchen
Sophie Sadler
Bring the heartwarming flavors of Germany to your kitchen with these approachable contemporary recipes. Open...
$37.99
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Snoop Dogg's Treats to Eat
Snoop Dogg
From master "baker" Snoop Dogg comes his first baking book! Featuring 55 recipes that can...
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