Food & Wine Bestsellers
Explore the Top 50 Food & Drink Books of the Week at Harry Hartog Bookseller, your go-to destination for culinary inspiration. This expertly curated selection features the latest must-have cookbooks, wine guides, and gastronomic reads from world-renowned chefs and food writers. Whether you're searching for plant-based recipes, indulgent desserts, global flavours, or expert wine pairings, this collection has something for every foodie. With bestselling titles from Yotam Ottolenghi, Nagi Maehashi, and Jamie Oliver, alongside innovative new releases, these books will elevate your kitchen skills and dining experiences. Discover the Top 50 Food & Drink Books this week at Harry Hartog and take your love for food to the next level!
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Ottolenghi SIMPLE TOO
Yotam Ottolenghi
For the three million home cooks around the world who loved Simple, Ottolenghi brings us...
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Gluten Free Bakes
Melanie Persson
The Very Hungry Coeliac's Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by...
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Weeknights with Alice
Alice Zaslavsky
'Alice spreads joy and confidence in the kitchen more than anyone I know' Maggie Beer...
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Kids Baking
Donna Hay
From Australia's #1 bestselling cookbook author, Donna Hay, comes a brilliant new baking book for...
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RecipeTin Eats: Tonight
Nagi Maehashi
WINNER OF THE ABIA ILLUSTRATED BOOK OF THE YEAR 2025 SHORTLISTED FOR THE BOOKPEOPLE ADULT...
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Eat More Greek
Conor Curran
Despite Conor Curran's very Irish name, he was raised in his yiayia's kitchen and is...
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A Pasta Tour
Pia Gava
For Italians, pasta isn't just a dish - it's part of their identity. Every shape,...
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Saint Peter
Josh Niland
In 2026, Saint Peter marks a decade at the forefront of global dining - a...
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Something Sweet
Jessica Holmes
Welcome to the wonderful world of baking. Here to guide you on this sweet journey...
$65.00
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Asian Home Cooking
Adam Liaw
"Phwoar! What a book! Adam Liaw's Asian Home Cooking is a truly inspired book. Masterful...
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RecipeTin Eats: Dinner
Nagi Maehashi
Original Australian edition, includes metric measurements 150 dinner recipes. Fail-proof. Delicious. Addictive. The food you...
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Wine
Professor Kathleen Burk
In the beginning, there was the vine. Wine: a drink, a medicine, a ritual and...
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Ottolenghi COMFORT
Yotam Ottolenghi
Ottolenghi's first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over...
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Simple Pleasures
Julia Busuttil Nishimura
Eating well at home is one of life's true pleasures, and it's easier than you...
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Sourdough Everything
Rachel Pardoe
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough...
$24.99
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Arnott's The Cookbook
Are Media Books
From Tim Tam treats to Mint Slice magic, this cookbook brings Australia's favourite biscuits to...
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Protein-packed Vegetarian
Grace Elkus
Achieve your daily protein goals without relying on meat through 100 nutritious, energizing, and delicious...
$39.99
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The Curious Lives of Vegetables
Ali Francis
Discover the secret lives of vegetables that have shaped our world, brought to life through...
$42.99
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Japanese Comfort Food
Saori Ichihara
The most popular comfort food dishes in Japan - perfect for the home kitchen Recreate...
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Prime Cuts
Jess Pryles
Whether you're grilling steaks, roasting a joint, smoking brisket, searing chops, braising chuck or cooking...
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The Family Table
Keira Rumble
The Family Table is about making real food work for real life - without the...
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THAI
Nat Thaipun
Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner...
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High-Protein Recipes by Victoria
Victoria Minell
A new way of eating - high protein, mostly low cal, always fresh and fun...
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The Tucci Cookbook
Stanley Tucci
THE DEBUT COOKBOOK FROM THE AWARD-WINNING ACTOR, STANLEY TUCCI There is some truth to the...
$34.99
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The Mediterranean Diet Cookbook
Dr Catherine Itsiopoulos
The Mediterranean Diet is the diet to end them all. Scientifically backed by decades of...
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Osozai
Meg Tanaka
Bringing balance, colour and flavour to the family table, osozai are everyday dishes in Japanese...
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First, Cream the Butter and Sugar
Emelia Jackson
'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice...
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Basics to Brilliance
Donna Hay
Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance -- and...
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