Food & Wine Bestsellers
Explore the Top 50 Food & Drink Books of the Week at Harry Hartog Bookseller, your go-to destination for culinary inspiration. This expertly curated selection features the latest must-have cookbooks, wine guides, and gastronomic reads from world-renowned chefs and food writers. Whether you're searching for plant-based recipes, indulgent desserts, global flavours, or expert wine pairings, this collection has something for every foodie. With bestselling titles from Yotam Ottolenghi, Nagi Maehashi, and Jamie Oliver, alongside innovative new releases, these books will elevate your kitchen skills and dining experiences. Discover the Top 50 Food & Drink Books this week at Harry Hartog and take your love for food to the next level!
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Something Sweet
Jessica Holmes
Welcome to the wonderful world of baking. Here to guide you on this sweet journey...
$49.99
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RecipeTin Eats: Dinner
Nagi Maehashi
Original Australian edition, includes metric measurements 150 dinner recipes. Fail-proof. Delicious. Addictive. The food you...
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$49.99
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Aunty Beryl's Cookbook
Beryl Van-Oploo
'As you read and cook from this book, my hope is that you will sense...
$80.00
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The Noma Guide to Building Flavour
Rene Redzepi
Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma...
$55.00
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Bake with Brooki
Brooke Bellamy
Iconic recipes from the internet's favourite bakery- Brooki Bakehouse. Shortlisted- Australian Book Industry Awards -...
$27.99
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Romantasy Cocktails: 60 spicy and sweet drinks to set your heart aflame, for fans of Fourth Wing, When The Moon Hatched and A Court of Thorns and Roses
Jassy Davis
The ultimate gift this Christmas for the Romantasy fan, from the bestselling author of Gin...
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Cocktails and Canapes Step by Step: An Easy Guide
Gelding Street Press
Because making cocktails and canapes should never be a headache, discover over 100 classic or...
$49.99
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The Japanese Art of Pickling & Fermenting
Yoko Nakazawa
In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong...
$35.00
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The Cocktail Cabinet: Spritz
Kara Newman
Whether you prefer a classic Americano or Biciletta, or a modern favourite like the Golden...
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Midnight Spaghetti
Caroline Griffiths
Midnight Spaghetti celebrates the art of eating late - when you're hungry, tired, maybe a...
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Sweet
Yotam Ottolenghi
An original collection of over 110 recipes for sweets, bakes and desserts from the renowned...
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Native Ingredients Every Day
Nornie Bero
Native Ingredients Every Day celebrates the bold, beautiful flavours of Australian native produce and shows...
$39.99
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Sandwiches!
Joris Bijdendijk
Take a taste bud-driven tour around the world in 52 delectably daring and fabulously photogenic...
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Malta
Simon Bajada
Malta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and...
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The Grammar of Spice
Caz Hildebrand
A compact edition of this stylishly illustrated compendium of over sixty spices, brilliantly designed by...
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Simple Dinners Every Day
Nicole Maguire
'This book is here to help! Whether you're here to completely change the way you...
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Real Japanese Cooking
Makiko Itoh
'Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes...
$29.99
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The Protein Hit
Alexander Hart
Packed with over 100 high-protein salad recipes, this book is your go-to guide to eating...
$50.00
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RecipeTin Eats: Tonight
Nagi Maehashi
WINNER OF THE ABIA ILLUSTRATED BOOK OF THE YEAR 2025 SHORTLISTED FOR THE BOOKPEOPLE ADULT...
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Simply Bread
The Australian Women's Weekly
Of all food stuffs we love to eat, few evoke more emotion than bread. At...
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Ferment
Holly Davis
What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass...
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BBQ Companion
Ben O'Donoghue
Take outdoor cooking to the next level with the BBQ Companion, the must-have compendium of...
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Gluten Free Express
Helen Tzouganatos
The express recipe bible for gluten-free cooks, packed with wholesome dishes that can be on...
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Epic Veg
Jessica Prescott
Following on from the bestselling Epic Salads, Epic Veg is an essential kitchen bible with...
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Dear Grace
Claire Thomson
A mother's recipes and her daughter's first kitchen adventures away from home. Dear Grace is...
$69.99
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Ottolenghi SIMPLE
Yotam Ottolenghi
130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and...
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At Nonna's Table
Paola Bacchia
Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At...
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The Science of Baking
Matt Adlard
Discover the elements of ingredients, master core techniques, and explore the fascinating science of baking...
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