Vegan & Vegetarian

Cooks across Asia have been making plant-based meals for centuries-and for just as long, they've...

Quick and easy recipes to up your plant points and get you eating your way...

The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This...

Unique in taste, diverse and nutrient-rich: What would our kitchen be without grains and seeds...

Recreate your favourite meaty meals with over 100 comforting plant-based recipes-featuring remarkably realistic meat substitutes...

Maureen Abood's authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and...

If you're a fan of A Modern Way to Eat, Oh She Glows or the...

The perfect way to eat: a colourful bowl, packed with wonderful healthy ingredients. Buddha Bowls...

'This amazing book will bring sunshine into your life. Mark is such a knowledgeable and...

Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets,...

Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity. Discover how...

Beyond Bakingups the ante on plant-based baking, with sweet and savoury recipes that use simple,...

Have you ever felt compelled to hide who you are or what you really care...

Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The...

Discover the easiest way to eat well, feelamazing, and fall in love with plant-basedcooking.Everyday Easy...

Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying...

When life gives you lemons you make lemonade. But, what happens when life gives you...

Delicious veggie recipes, all in your slow cooker - the lazy way to cook meat-free...

BESTSELLER- America's Test Kitchen shows you how to become a master of vegetarian cooking in...

Dairy goes vegan! The recipes in this book are all temptingly good. They are clear...

The 10th anniversary edition of the James Beard Award-winner that gives all the tools you...

The Two Raw Sisters - Margo and Rosa Flanagan - are back with a stunning...

'Joe just makes the most delicious food that happens to have no meat or fish...

The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient. Bestselling author...

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi-...

The only seasonal cookbook needed for cooking and entertaining. "The scrumptious loveliness on every page...

Vegan Indian Food is a vibrant plant-based cookbook from celebrated chef Ragini Dey - a...

Vegan Italian? Now that's amore! From simple Cacio e Pepe to Fettucine with Chanterelle Mushrooms...