Vegan & Vegetarian
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The Shared Table
Clare Scrine
The Shared Table is a celebration of shared homes and their most iconic dishes -...
$29.99
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The Little Box of Veg
Alice Zaslavsky
Pick a card, any card... Let Alice Zaslavsky, award-winning author of In Praise of Veg,...
$45.00
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The Veg Box
David Flynn
Over 100 delicious vegan recipes that will show you how to cook 10 essential veg...
$24.95
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The Shared Kitchen
Clare Scrine
We spend so much of our lives in our kitchens: cooking, cleaning, eating. These tasks...
$49.99
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Ottolenghi Test Kitchen: Extra Good Things
Yotam Ottolenghi
Bring an Ottolenghi twist to every mealtime with the new book in the bestselling Ottolenghi...
$49.99
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Your Daily Veg
Joe Woodhouse
'I absolutely adore the food in this beautiful book.' - Nigella Lawson 'One of the...
$70.00
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Whole Food Cooking Every Day
Amy Chaplin
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best...
$34.99
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Veggie Lean in 15
Joe Wicks
Get ready for Joe's vegetarian take on Lean in 15: The Shift Plan, which is...
$16.95
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Vegan Christmas
Audrey Fitzjohn
We all know the state of panic - it's your turn to host the whole...
$34.99
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The How Not to Diet Cookbook
Michael Greger
More than one hundred delicious, nutritious recipes to free you from the diet cycle and...
$22.95
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The Green Batch Cook Book
Sam Gates
Delicious vegetarian and vegan batch cook recipes for busy people. The phenomenal rise in the...
$55.00
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One: Pot, Pan, Planet
Anna Jones
Sunday Times bestsellerAward-winning cook Anna Jones blazes the trail again for how we all want...
$39.99
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More
Matt Preston
More recipes with more veg for more joy. This is a book of delicious recipes,...
$49.99
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Fresh India
Meera Sodha
Winner of the Observer Food Monthly's Best New Cookbook Award 2017 From the author of...
$45.00
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East
Meera Sodha
A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh...
$39.99
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Community
Hetty Lui McKinnon
REVISED EDITION WITH NEW RECIPES AND STORIES 'Community completely changed my understanding of how vegetables...
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