Vegan & Vegetarian

Vegan Bible is an exhaustive work in which you will discover the richness and the...

Vegan specialist Harriet Porterfield, creator of Bo's Kitchen, presents a visually stunning cookbook bursting with...

From heart-warming soups and bowls that nourish the soul, to cheesy bakes and mind-blowing curries...

In Plant Power, the world's foremost authority in healthy longevity, Professor Luigi Fontana, explains everything...

Fresh, Flavorful and Good-for-You Add joy and diversity to your plates with 100 plant-based recipes...

A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience...

Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her...

'This is a book dedicated to delicious flavours packed with goodness that will help you...

This is both a vegetarian cookbook and a nutritional guide to eating wisely to maintain...

Say goodbye to sad meals at your desk and hello to plant-based rainbow boxes of...

In this essential collection, it's time to define barbecuing outside the old expectation that it's...

Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious...

Beauty is more than skin-deep; it comes from within - from the gut, to be...

In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian...

'Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed...

No One Should Compromise When It Comes to Dessert Whip up the fluffiest sponges, the...

Mouth-watering food meets mindfulness in this modern vegan cookbook by social media sensation, Chloe Wheatland....

#1 New York Times Bestseller, first in the bestselling series Thug Kitchen started their wildly...

Veggiestan, 'the land of vegetables' refers to the Middle Eastern region that merits such a...

'As soon as I read The Elements of Baking, I knew it would have a...

As seen on ITV's Living on the VegOVER 1 MILLION BOSH! BOOKS SOLD Healthy eating...

In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes...

Maximum flavour, minimum fuss from the creator of the 1.75 million copy-selling ROASTING TIN series...

Cooks across Italy have been making vegetarian dishes for centuries. Full of the exhaustive research...

Working with many vegetarian groups and societies, author Jane Hughes has brought together favourite meals...

After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two...

The bestselling, multi-award winning, author of East, Fresh India and Made in India, Meera Sodha,...

A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes...