Baking
Discover the joy of baking with our curated collection of cookbooks at Harry Hartog. From timeless classics to contemporary creations, our selection offers recipes and techniques to inspire bakers of all levels. Whether you're crafting a simple loaf or an elaborate dessert, find the guidance and inspiration you need here.
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Lebanese Baking
Maureen Abood
Maureen Abood's authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and...
$55.00
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The French Bastards
The French Bastards
When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads....
$69.99
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Honey & Co: The Baking Book
Itamar Srulovich
Our day is marked by what comes out of the pastry section, and there's always...
$59.99
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The German Christmas Cookbook
Jurgen Krauss
Bring the magic of a German Christmas into your home with this foolproof collection of...
$59.99
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Mali Bakes
Patti Chimkire
Embark on a journey through cake making, the Mali Bakes way. This beautiful book is...
$55.00
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Feel Good Baking
Teresa Cutter
From Australia's bestselling author and trusted brand The Healthy Chef comes a selection of delectable...
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Beyond Baking
Philip Khoury
Beyond Bakingups the ante on plant-based baking, with sweet and savoury recipes that use simple,...
$34.99
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Love to Bake
The Australian Women's Weekly
Do you love to bake? This book is more than just a cookbook, it will...
$49.99
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Pizza Napoli
Thom Elliot
Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples....
$59.95
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The Art of French Baking
Ginette Mathiot
The classic collection of more than 350 authentic French dessert recipes from the ultimate authority...
$29.99
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Foolproof Traybakes
Katie Marshall
Foolproof Traybakes features 60 easy and delicious recipes, all made in one standard-sized tin. What's...
$60.00
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Modern Australian Baking
Christopher The
In his cookbook Modern Australian Baking, Christopher The, founder of Blackstar Bakery and creator of...
$39.99
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Handfuls of Sunshine
Tilly Pamment
Here's to the little luxuries that make life all the sweeter... Tilly Pamment, author of...
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Dolci Italiani
Ursula Ferrigno
Over 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts, pastries, gelato and more! CREAMY and...
$49.99
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Baking Across America
B. Dylan Hollis
Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with...
$140.00
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The Pastry Chef Handbook (Revised Edition)
Pierre Paul Zeiher
All the information, guidance, and recipes you need to become a pastry professional-in a single...
$55.00
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Baking and the Meaning of Life
Helen Goh
In her hotly anticipated debut solo cookbook, Ottolenghi pastry chef and recipe developer Helen Goh...
$39.99
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The Little Book of Laduree: Patisserie
Julien Alvarez
Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop...
$45.00
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The Baker's Book | Favourite recipes and kitchen wisdom by Australian bakers you love
Ruby Goss
'We love to bake We give you what our hands and ovens have wrought because...
$55.00
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Richard Hart Bread
Richard Hart
Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60...
$39.99
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The Commonsense Cookery Book: The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie
Home Economics Institute of Australia (NSW Division)
The definitive kitchen bible The Commonsense Cookery Book has been teaching kitchen basics to generations...
$36.99
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Bake Joy
Kim-Joy
Bake Joy with 35 easy, creative, joyful bakes for every skill level and age. Think...
$65.00
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Ottolenghi COMFORT
Yotam Ottolenghi
Ottolenghi's first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over...
$50.00
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Beatrix Bakes: Another Slice
Natalie Paull
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new...
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$42.99
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The Plain Cake Appreciation Society
Tilly Pamment
'The cornerstone of contentment lies in a slice of cake, a cup of tea and...
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Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris
Nathaniel Doboin
In bread making, rice flour is usually considered less than preferable, especially when it comes...
$55.00
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Sweet Enough
Alison Roman
Casual, effortless, chic: These are not words you'd use to describe most desserts. But before...
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Gluten-Free Baking Made Simple
Cherie Lyden
ACCREDITED BY COELIAC AUSTRALIA The new go-to cookbook for gluten-free bakers, filling the void of...
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