Baking
Discover the joy of baking with our curated collection of cookbooks at Harry Hartog. From timeless classics to contemporary creations, our selection offers recipes and techniques to inspire bakers of all levels. Whether you're crafting a simple loaf or an elaborate dessert, find the guidance and inspiration you need here.
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Turkuaz Kitchen
Betul Tunc
85 recipes for transforming sweet and savoury doughs into delicious main meals and desserts. In...
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Natural Cakes
Giovanna Torrico
Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the...
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Beatrix Bakes: Another Slice
Natalie Paull
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new...
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A New Way to Bake
Philip Khoury
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that...
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Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris
Nathaniel Doboin
In bread making, rice flour is usually considered less than preferable, especially when it comes...
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Sweet Enough
Alison Roman
Casual, effortless, chic: These are not words you'd use to describe most desserts. But before...
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Crumbs & Doilies
Cupcake Jemma
Bake incredible cakes at home with the help of the best baker in the business,...
$100.00
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French Patisserie
Ecole Ferrandi
"Whether you are an amateur home chef or an experienced professional, this patisserie bible provides...
$59.95
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The Bread Book
Eric Kayser
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from...
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Lune
Kate Reid
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one...
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First, Cream the Butter and Sugar
Emelia Jackson
'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice...
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Small Batch Bakes
Edd Kimber
Baking recipes typically serve large groups, which is perfect for a party, a celebration or...
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When in Rome
Sarah Adams
A burnt-out pop star stranded in small-town Kentucky can't help falling for her unlikely knight...
Second Hand
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The Healthy Baker
The Australian Women's Weekly
While it may sound contradictory that bakery favourites can also be healthy (well, not too...
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Sweet
Yotam Ottolenghi
An original collection of over 110 recipes for sweets, bakes and desserts from the renowned...
$115.00
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Larousse Patisserie and Baking
Editions Larousse
LAROUSSE PATISSERIE AND BAKING is the complete guide from the authoritative French cookery brand Larousse....
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How To Be A Domestic Goddess
Nigella Lawson
The mouthwatering baking classic from Nigella: now a judge on the Great British Bake Off...
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Flour and Stone
Nadine Ingram
A luscious celebration of baking for life, love and happiness. Flour and Stone is a...
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Cannelle et Vanille Bakes Simple
Aran Goyoaga
Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free...
$50.00
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BEATRIX BAKES
Natalie Paull
For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection,...
$52.00
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BAKE
Paul Hollywood
THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL EVER NEED In BAKE...
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