Baking

Discover the joy of baking with our curated collection of cookbooks at Harry Hartog. From timeless classics to contemporary creations, our selection offers recipes and techniques to inspire bakers of all levels. Whether you're crafting a simple loaf or an elaborate dessert, find the guidance and inspiration you need here.

Showing 84 products
The Cake Bible, 35th Anniversary Edition by Rose Levy Beranbaum - 9780063310278
$89.99
The Cake Bible, 35th Anniversary Edition
Rose Levy Beranbaum
The legendary IACP Culinary Classic The Cake Bible-found in the kitchen of every serious baker...
Richard Hart Bread by Richard Hart - 9781761451607
$55.00
Richard Hart Bread
Richard Hart
Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60...
Some of My Best Friends are Cookies by Emelia Jackson - 9781761500299
$39.99
Some of My Best Friends are Cookies
Emelia Jackson
The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for...
The Commonsense Cookery Book by Home Economics Institute of Australia (NSW Division) - 9781460764954
$39.99
The Commonsense Cookery Book
Home Economics Institute of Australia (NSW Division)
The definitive kitchen bible The Commonsense Cookery Book has been teaching kitchen basics to generations...
Bake Joy by Kim-Joy - 9781837831937
$36.99
Bake Joy
Kim-Joy
Bake Joy with 35 easy, creative, joyful bakes for every skill level and age. Think...
Bake with Brooki
$55.00
Bake with Brooki
Brooke Bellamy
Iconic recipes from the internet's favourite bakery: Brooki Bakehouse. Shortlisted: Australian Book Industry Awards -...
Bake with Benoit Blin by Benoit Blin - 9781784887124
$55.00
Bake with Benoit Blin
Benoit Blin
With a foreword by Raymond Blanc Develop your baking skills, understand the building blocks to...
Turkuaz Kitchen by Betul Tunc - 9781529946550
$55.00
Turkuaz Kitchen
Betul Tunc
85 recipes for transforming sweet and savoury doughs into delicious main meals and desserts. In...
Natural Cakes by Giovanna Torrico - 9781958417539
$39.99
Natural Cakes
Giovanna Torrico
Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the...
Ottolenghi COMFORT
$69.99
Ottolenghi COMFORT
Yotam Ottolenghi
Ottolenghi's first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over...
Beatrix Bakes: Another Slice
$55.00
Beatrix Bakes: Another Slice
Natalie Paull
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new...
We Love
A New Way to Bake by Philip Khoury - 9781784885922
$55.00
A New Way to Bake
Philip Khoury
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that...
The Plain Cake Appreciation Society by Tilly Pamment - 9781922616685
$42.99
The Plain Cake Appreciation Society
Tilly Pamment
'The cornerstone of contentment lies in a slice of cake, a cup of tea and...
Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris by Nathaniel Doboin - 9781419761058
$49.99
Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris
Nathaniel Doboin
In bread making, rice flour is usually considered less than preferable, especially when it comes...
Sweet Enough by Alison Roman - 9781743799475
$55.00
Sweet Enough
Alison Roman
Casual, effortless, chic: These are not words you'd use to describe most desserts. But before...
Crumbs & Doilies by Cupcake Jemma - 9780241610848
$49.99
Crumbs & Doilies
Cupcake Jemma
Bake incredible cakes at home with the help of the best baker in the business,...
French Patisserie by Ecole Ferrandi - 9782080203182
$100.00
French Patisserie
Ecole Ferrandi
"Whether you are an amateur home chef or an experienced professional, this patisserie bible provides...
The Bread Book by Eric Kayser - 9781838665746
$59.95
The Bread Book
Eric Kayser
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from...
Lune by Kate Reid - 9781784885168
$65.00
Lune
Kate Reid
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one...
First, Cream the Butter and Sugar by Emelia Jackson - 9781922351876
$59.99
First, Cream the Butter and Sugar
Emelia Jackson
'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice...
Second Hand
When in Rome by Sarah Adams - 9781472297051
$22.99
When in Rome
Sarah Adams
A burnt-out pop star stranded in small-town Kentucky can't help falling for her unlikely knight...
The Healthy Baker by The Australian Women's Weekly - 9781925866926
$39.99
The Healthy Baker
The Australian Women's Weekly
While it may sound contradictory that bakery favourites can also be healthy (well, not too...
The Bread Bible by Rose Levy Beranbaum - 9780393057942
$65.95
The Bread Bible
Rose Levy Beranbaum
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose...
Second Hand
Sweet by Yotam Ottolenghi - 9781785031144
From $18.00
Sweet
Yotam Ottolenghi
An original collection of over 110 recipes for sweets, bakes and desserts from the renowned...
Larousse Patisserie and Baking by Editions Larousse - 9780600636205
$115.00
Larousse Patisserie and Baking
Editions Larousse
LAROUSSE PATISSERIE AND BAKING is the complete guide from the authoritative French cookery brand Larousse....
How To Be A Domestic Goddess by Nigella Lawson - 9780701189143
$55.00
How To Be A Domestic Goddess
Nigella Lawson
The mouthwatering baking classic from Nigella: now a judge on the Great British Bake Off...
Flour and Stone by Nadine Ingram - 9781925640892
$59.99
Flour and Stone
Nadine Ingram
A luscious celebration of baking for life, love and happiness. Flour and Stone is a...
Cannelle et Vanille Bakes Simple by Aran Goyoaga - 9781632173706
$64.99
Cannelle et Vanille Bakes Simple
Aran Goyoaga
Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free...