Baking
Discover the joy of baking with our curated collection of cookbooks at Harry Hartog. From timeless classics to contemporary creations, our selection offers recipes and techniques to inspire bakers of all levels. Whether you're crafting a simple loaf or an elaborate dessert, find the guidance and inspiration you need here.
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When in Rome
Sarah Adams
A burnt-out pop star stranded in small-town Kentucky can't help falling for her unlikely knight...
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The Healthy Baker
The Australian Women's Weekly
While it may sound contradictory that bakery favourites can also be healthy (well, not too...
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The Comfort Bake
Sally Wise
'Sally Wise is the Granny-We-All-Wished-We-Had. In one book she's compiled all the recipes you'll ever...
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The Bread Bible
Rose Levy Beranbaum
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose...
Second Hand
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Sweet
Yotam Ottolenghi
An original collection of over 110 recipes for sweets, bakes and desserts from the renowned...
$115.00
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Larousse Patisserie and Baking
Editions Larousse
LAROUSSE PATISSERIE AND BAKING is the complete guide from the authoritative French cookery brand Larousse....
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How To Be A Domestic Goddess
Nigella Lawson
The classic book that launched a thousand cupcakes. Rediscover the classic book that launched a...
$59.99
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Flour and Stone
Nadine Ingram
A luscious celebration of baking for life, love and happiness. Flour and Stone is a...
$64.99
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Cannelle et Vanille Bakes Simple
Aran Goyoaga
Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free...
$50.00
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BEATRIX BAKES
Natalie Paull
For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection,...
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