Baking

Discover the joy of baking with our curated collection of cookbooks at Harry Hartog. From timeless classics to contemporary creations, our selection offers recipes and techniques to inspire bakers of all levels. Whether you're crafting a simple loaf or an elaborate dessert, find the guidance and inspiration you need here.

Showing 65 products
The Baker's Book | Favourite recipes and kitchen wisdom by Australian bakers you love by Ruby Goss - 9781761500268
$45.00
The Baker's Book | Favourite recipes and kitchen wisdom by Australian bakers you love
Ruby Goss
'We love to bake We give you what our hands and ovens have wrought because...
Richard Hart Bread by Richard Hart - 9781761451607
$55.00
Richard Hart Bread
Richard Hart
Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60...
Some of My Best Friends are Cookies by Emelia Jackson - 9781761500299
$39.99
Some of My Best Friends are Cookies
Emelia Jackson
The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for...
Sweet Seasons by Michael James - 9781743799444
$50.00
Sweet Seasons
Michael James
After the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's...
The Commonsense Cookery Book: The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie Alexander, Julie Goodwin and Margaret Fulton by Home Economics Institute of Australia (NSW Division) - 9781460764954
$39.99
The Commonsense Cookery Book: The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie Alexander, Julie Goodwin and Margaret Fulton
Home Economics Institute of Australia (NSW Division)
The definitive kitchen bible The Commonsense Cookery Book has been teaching kitchen basics to generations...
Bake Joy by Kim-Joy - 9781837831937
$36.99
Bake Joy
Kim-Joy
Bake Joy with 35 easy, creative, joyful bakes for every skill level and age. Think...
Tarts Anon by Gareth Whitton - 9781743799314
$45.00
Tarts Anon
Gareth Whitton
Tarts Anon does one thing exceptionally well - tarts - and in this cookbook the...
Bake with Brooki
$49.99
Bake with Brooki
Brooke Bellamy
Iconic recipes from the internet's favourite bakery- Brooki Bakehouse. Shortlisted- Australian Book Industry Awards -...
Bake with Benoit Blin by Benoit Blin - 9781784887124
$55.00
Bake with Benoit Blin
Benoit Blin
With a foreword by Raymond Blanc Develop your baking skills, understand the building blocks to...
Turkuaz Kitchen by Betul Tunc - 9781529946550
$55.00
Turkuaz Kitchen
Betul Tunc
85 recipes for transforming sweet and savoury doughs into delicious main meals and desserts. In...
Natural Cakes by Giovanna Torrico - 9781958417539
$39.99
Natural Cakes
Giovanna Torrico
Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the...
Ottolenghi COMFORT
$65.00
Ottolenghi COMFORT
Yotam Ottolenghi
Ottolenghi's first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over...
Beatrix Bakes: Another Slice
$50.00
Beatrix Bakes: Another Slice
Natalie Paull
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new...
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A New Way to Bake by Philip Khoury - 9781784885922
$55.00
A New Way to Bake
Philip Khoury
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that...
Baking Yesteryear by B. Dylan Hollis - 9780744080049
$49.99
Baking Yesteryear
B. Dylan Hollis
A decade-by-decade bakebook that highlights the best (and a few of the worst) baking recipes...
The Plain Cake Appreciation Society by Tilly Pamment - 9781922616685
$42.99
The Plain Cake Appreciation Society
Tilly Pamment
'The cornerstone of contentment lies in a slice of cake, a cup of tea and...
Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris by Nathaniel Doboin - 9781419761058
$49.99
Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris
Nathaniel Doboin
In bread making, rice flour is usually considered less than preferable, especially when it comes...
Sweet Enough by Alison Roman - 9781743799475
$55.00
Sweet Enough
Alison Roman
Casual, effortless, chic: These are not words you'd use to describe most desserts. But before...
Crumbs & Doilies by Cupcake Jemma - 9780241610848
$49.99
Crumbs & Doilies
Cupcake Jemma
Bake incredible cakes at home with the help of the best baker in the business,...
Le Cordon Bleu Bakery School by Le Cordon Bleu - 9781911667421
$95.00
Le Cordon Bleu Bakery School
Le Cordon Bleu
Available in English for the first time, a step by step guide to baking from...
French Patisserie by Ecole Ferrandi - 9782080203182
$100.00
French Patisserie
Ecole Ferrandi
"Whether you are an amateur home chef or an experienced professional, this patisserie bible provides...
The Bread Book by Eric Kayser - 9781838665746
$59.95
The Bread Book
Eric Kayser
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from...
Lune by Kate Reid - 9781784885168
$60.00
Lune
Kate Reid
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one...
First, Cream the Butter and Sugar by Emelia Jackson - 9781922351876
$59.99
First, Cream the Butter and Sugar
Emelia Jackson
'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice...
Small Batch Bakes by Edd Kimber - 9781914239281
$45.00
Small Batch Bakes
Edd Kimber
Baking recipes typically serve large groups, which is perfect for a party, a celebration or...
When in Rome by Sarah Adams - 9781472297051
$22.99
When in Rome
Sarah Adams
A burnt-out pop star stranded in small-town Kentucky can't help falling for her unlikely knight...
The National Trust Book of Afternoon Tea by Laura Mason - 9781911358206
$19.99
The National Trust Book of Afternoon Tea
Laura Mason
From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust...
The Healthy Baker by The Australian Women's Weekly - 9781925866926
$39.99
The Healthy Baker
The Australian Women's Weekly
While it may sound contradictory that bakery favourites can also be healthy (well, not too...