Regional Cuisine
Savour the world’s flavors with our Regional Cuisine collection at Harry Hartog Bookseller. Shop online or in-store and bring global kitchens to your home.
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Zaitoun
Yasmin Khan
A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving,...
$39.99
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The Slow Cooking Collection
The Australian Women's Weekly
It's not an exaggeration to say that Australians love slow cooking. The smell of spices...
$75.00
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The Silver Spoon Classic
The Silver Spoon Kitchen
First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring THE SILVER SPOON, is...
$49.99
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The Saffron Tales
Yasmin Khan
'This is so much more than a compilation of recipes, gorgeous though they themselves are....
$65.00
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The Food of Spain
Claudia Roden
'This excellent book reflects all of Spain's richness' - Ferran Adria (El Bulli) Discover Spain's...
$60.00
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The Curry Guy Bible
Dan Toombs
The Curry Guy Biblebrings together 200 of Dan Toombs' best-ever recipes, perfected over more than...
$45.00
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The Best of Spirit House
Helen Brierty
Spirit House first opened its restaurant doors in 1995 and has grown into an iconic...
$45.00
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Spice Temple
Neil Perry
Spice Temple is a collection of renowned chef Neil Perry's signature recipes from his restaurant...
$55.00
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Simple Chinese Cooking
Kylie Kwong
Cooking Chinese food at home has never been easier - all you need is this...
$45.00
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Persiana Everyday
Sabrina Ghayour
The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author...
$55.00
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Pasta Grannies: The Official Cookbook
Vicky Bennison
"When you have good ingredients, you don't have to worry about cooking. They do the...
$49.99
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Parwana
Durkhanai Ayubi
'Parwana stole my heart' - Diana Henry 'Parwana tells many stories ... it is a...
$55.00
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Ottolenghi: The Cookbook
Yotam Ottolenghi
Ottolenghi's ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is...
$55.00
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Nigellissima
Nigella Lawson
Luscious Italian recipes bursting with colour and flavour. Bring the spirit of Italy into your...
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New Larousse Gastronomique
Hamlyn
Larousse Gastronomique is the world s classic culinary reference book. Larousse is known and loved...
$29.99
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Mastering the Art of French Cooking, Vol.1
Julia Child
The legendary cookbook that inspired Julie and Julia 'This isn't just any cookery book. It...
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$60.00
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Lanka Food
O Tama Carey
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and...
$69.99
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Jerusalem
Yotam Ottolenghi
Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third...
$49.99
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Japanese Home Cooking
Maori Murota
Learn to cook authentic Japanese food from scratch at home, with step by step recipes...
$74.95
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Japan
Nancy Singleton Hachisu
The definitive, home cooking recipe collection from one of the most respected and beloved culinary...
$55.00
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Istria
Paola Bacchia
'Istria is testament to the idea that recipes are so much more than instructions, that...
$79.99
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Indian Cookery Course
Monisha Bharadwaj
'Monisha Bharadwaj [is] an Indian cooking authority,' The New York Times This comprehensive guide to...
$50.00
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Ikaria
Meni Valle
In the Aegean Sea lies the Greek island of Ikaria, where blue Mediterranean waters lap...
$49.99
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Fresh India
Meera Sodha
Winner of the Observer Food Monthly's Best New Cookbook Award 2017 From the author of...
$29.99
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Lonely Planet Eat France
Food
For everybody excited about exploring the cuisine and food and wine culture of France, this...
$45.00
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East
Meera Sodha
A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh...
$49.99
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Bitter Honey
Letitia Clark
Guild of Food Writer's Awards, Highly Commended in 'First Book' category (2021) In Bitter Honey,...
$55.00
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Australian Food
Bill Granger
The long-awaited new cookbook from the king of relaxed Australian cafe style food 'Every city...
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