Regional Cuisine
Savour the world’s flavors with our Regional Cuisine collection at Harry Hartog Bookseller. Shop online or in-store and bring global kitchens to your home.
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$29.99
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Bush Tukka Guide 2nd edition
Samantha Martin
In this second, refreshed edition of Samantha Martin's bestselling Bush Tukka Guide, readers will discover...
$55.00
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CDMX
Rosa Cienfuegos
CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration...
$60.00
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Rintaro
Sylvan Mishima Brackett
2024 JAMES BEARD AWARD NOMINEE: RESTAURANT AND PROFESSIONAL BOOK RINTARO, the award-winning cookbook from one...
$39.99
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Australia's Creative Native Cuisine
Andrew Fielke
CREATIVE NATIVE CUISINE is the ultimate resource for home cooks looking to use lots of...
$59.99
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POLPO
Russell Norman
Deliciously simple Venetian dishes from the London restaurant Tucked away in a backstreet of London's...
$55.00
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Peinao: A Greek feast for all
Helena Moursellas
Peinao translates to 'I'm hungry' in Greek, which is how you'll feel flipping through this...
$34.99
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Recipes from Venice
Katie Caldesi
Recipes from Venice is a culinary exploration of this well-loved Italian city. Husband and wife...
$49.99
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Gohan: Everyday Japanese Cooking
Emiko Davies
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu...
$59.99
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Ester: Australian Cooking
Mat Lindsay
"If you want inspiration and to be offered an insight as to how to coax...
$29.99
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New York Cult Recipes (mini)
Marc Grossman
International bestseller now in new gift format! Unlock the secrets and recipes of New York's...
$24.99
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One More Croissant for the Road
Felicity Cloake
'Joyful, life-affirming, greedy. I loved it' - DIANA HENRY 'Whether you are an avid cyclist,...
$59.99
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Sea Salt and Honey
Nicholas Tsakiris
An enchanting celebration of Greek provincial life-its charming culture and sublime food-captured in 100 delectable...
$55.00
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Yiayia
Anastasia Miari
Yiayia: Regional Recipes and Stories from Greece's Grandmothers showcases regional Greek cookery and features sharing...
$49.99
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Malta
Simon Bajada
Malta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and...
$55.00
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Stir Crazy
Ching-He Huang
Stir-frying is one of the quickest and easiest ways to cook - and one of...
$75.00
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Brutto
Russell Norman
The much-anticipated follow-up title to Russell's award-winning and bestselling Polpo, showcasing simple Florentine recipes. Brutto...
$74.95
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The North African Cookbook
Jeff Koehler
A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse...
$34.99
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Recipes from Rome
Katie Caldesi
Recipes from Rome is a culinary exploration of Rome, Italy's capital and one of the...
$72.00
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Eat, Habibi, Eat!
Shahir Massoud
TASTE CANADA AWARDS GOLD WINNER 100 recipes to celebrate the bold flavors, bright colors, and...
$49.99
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Studio Ghibli Cookbook
Minh-Tri Vo
Create delicious dishes from My Neighbor Totoro, Howl's Moving Castle, and more with this cookbook...
$29.99
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Noods
Smith Street Books
A cookbook for noodle lovers. Discover some of the best dishes that Asia has to...
$45.00
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Andaza
Sumayya Usmani
'[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine 'Sumayya...
$82.95
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The Wok
J. Kenji Lopez-Alt
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half...
$55.00
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Dark Rye and Honey Cake
Regula Ysewijn
"I have utterly fallen in love with this beautiful book." NIGELLA LAWSON "The scholarship here...
$36.99
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This Is a Book About Noodles
Brendan Pang
If you've been searching for flavorful recipes within the realm of Asian cuisine that hit...
$100.00
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French Patisserie
Ecole Ferrandi
"Whether you are an amateur home chef or an experienced professional, this patisserie bible provides...
$79.99
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The Essentials of Classic Italian Cooking
Marcella Hazan
'If this were the only cookbook you owned, neither you nor those you cooked for...
$22.00
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First Nations Food Companion
Damien Coulthard
Winner of the Indie Illustrated Book of the Year; shortlisted for the ABIA Illustrated Book...
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