Regional Cuisine
Savor the world’s flavors with our Regional Cuisine collection at Harry Hartog Bookseller. Explore beautifully crafted cookbooks from Italy, Japan, India, the Middle East, and beyond. From traditional techniques to modern twists, these titles celebrate local food culture. Shop online or in-store and bring global kitchens to your home.
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$60.00
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The Food of Bharat
Helly Raichura
A cookbook like no other, The Food of Bharat is a deep dive into India's...
$60.00
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The Complete Illustrated Guide to Japanese Cooking
Sachiyo Harada
A careful and systematic reference that breaks down the various techniques and cornerstone recipes in...
$45.00
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The Best of Spirit House
Helen Brierty
Spirit House first opened its restaurant doors in 1995 and has grown into an iconic...
$59.99
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The Authentic Ukrainian Kitchen
Yevhen Klopotenko
'A muscular celebration of Ukraine's culinary heritage, it is most certainly a political 'statement in...
$36.99
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The Amalfi Coast
Katie Caldesi
Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the...
$45.00
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Spice Temple
Neil Perry
Spice Temple is a collection of renowned chef Neil Perry's signature recipes from his restaurant...
$74.95
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Spain
Simone and Ines Ortega
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was...
$59.99
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Sea Salt and Honey
Nicholas Tsakiris
An enchanting celebration of Greek provincial life-its charming culture and sublime food-captured in 100 delectable...
$45.00
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Quick and Easy Vietnamese
Uyen Luu
SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARD Learn how to tap into the Vietnamese...
$49.99
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Pizza Napoli
Thom Elliot
Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples....
$70.00
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Pasta Every Day
Meryl Feinstein
From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is...
$20.00
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Paon
Tjok Maya Kerthyasa
Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese...
$55.00
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Le Sud
Rebekah Peppler
From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink,...
$49.99
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Japanese Home Cooking
Maori Murota
Learn to cook authentic Japanese food from scratch at home, with step by step recipes...
$42.99
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Japanese Comfort Food
Saori Ichihara
The most popular comfort food dishes in Japan - perfect for the home kitchen Recreate...
$55.00
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Invitation to a Banquet
Fuchsia Dunlop
The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of...
$55.00
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Hokkaido
Tim Anderson
"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration...
$24.99
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Exploding Tomatoes and Other Stories
Sophie Grigson
Praise for Sophie Grigson's A Curious Absence of Chickens: 'A delicious treat' Xanthe Clay 'Stuffed...
$29.99
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Bush Tukka Guide 2nd edition
Samantha Martin
In this second, refreshed edition of Samantha Martin's bestselling Bush Tukka Guide, readers will discover...
$45.00
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Andaza
Sumayya Usmani
'[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine 'Sumayya...
$49.99
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Agak Agak
Shu Han Lee
"A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean...
$64.99
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A House Party in Tuscany
Amber Guinness
'A stunning book in every way. Amber Guinness paints such a dreamy, evocative picture of...
$59.99
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Boustany
Sami Tamimi
Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi-...
$55.00
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French Bakes Made Simple
Edd Kimber
'Baking requires skill and perfection, and Edd's got it.' Mary Berry 'Edd Kimber has made...
$44.99
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Italian Family Food
Silvia Colloca
Getting dinner on the table for the family can feel like a chore, but with...
$39.99
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Everything is Indian
Justin Narayan
Indian flavours have finally entered weeknight rotation. We all love the flavours of Indian food,...
$54.99
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Mediterra
Ben Tish
Across the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious...
$24.99
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The United Nations of Cookies
Jess Murphy
Cultures and cuisines have many differences, but one thing they all have in common is...
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