Regional Cuisine
Savor the world’s flavors with our Regional Cuisine collection at Harry Hartog Bookseller. Explore beautifully crafted cookbooks from Italy, Japan, India, the Middle East, and beyond. From traditional techniques to modern twists, these titles celebrate local food culture. Shop online or in-store and bring global kitchens to your home.
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Agak Agak
Shu Han Lee
"A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean...
$64.99
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A House Party in Tuscany
Amber Guinness
'A stunning book in every way. Amber Guinness paints such a dreamy, evocative picture of...
$59.99
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Boustany
Sami Tamimi
Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi-...
$49.99
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The Italian Pantry
Theo Randall
Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo...
$55.00
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French Bakes Made Simple
Edd Kimber
'Baking requires skill and perfection, and Edd's got it.' Mary Berry 'Edd Kimber has made...
$44.99
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Italian Family Food
Silvia Colloca
Getting dinner on the table for the family can feel like a chore, but with...
$39.99
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Everything is Indian
Justin Narayan
Indian flavours have finally entered weeknight rotation. We all love the flavours of Indian food,...
$54.99
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Mediterra
Ben Tish
Across the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious...
$24.99
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The United Nations of Cookies
Jess Murphy
Cultures and cuisines have many differences, but one thing they all have in common is...
$34.99
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Japanese Cooking with Kids
Debra Samuels
Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier! Japanese...
$49.99
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Seoul Food
Haebin "Bini" Sudo
Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as...
$59.99
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OPA!
Helena Moursellas
'OPA' is a phrase that captures the warmth of Greek culture, an expression that can...
$54.99
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India In A Bowl
Megha Kohli
One bowl meals are the answer to quick, simple meals that are well thought out,...
$60.00
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Pranzo
Guy Mirabella
Pranzo is a celebration of Italian food and a Sicilian upbringing on the other side...
$75.00
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A Kitchen in Italy
Mimi Thorisson
Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100...
$39.99
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Lucky Dragon Supper Club
Stephanie Feher
'There's a new 'It Girl' in food and her name is Stephanie. Her recipes are...
$27.99
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A Thousand Feasts
Nigel Slater
THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and...
$57.95
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Lebanese Baking
Maureen Abood
Maureen Abood's authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and...
$55.00
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The French Bastards
The French Bastards
When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads....
$45.00
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Provecho: Real Mexican Food at Home
Daniella Guevara Munoz
'Prepare to be blown away: Daniella's food is a complete embrace of the senses. Mexico...
$76.99
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Le Bistrot Paul Bert
Bertrand Auboyneau
This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes...
$47.99
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Good Things
Jane Grigson
This is one of Jane Grigson's greatest collections of recipes for delicious things to eat...
$69.99
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Honey & Co: The Baking Book
Itamar Srulovich
Our day is marked by what comes out of the pastry section, and there's always...
$29.99
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Lonely Planet Eat France
Food
For everybody excited about exploring the cuisine and food and wine culture of France, this...
$69.95
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Franco Pepe
Franco Pepe
Franco Pepe is no ordinary pizzaiolo - he' a culinary genius who has revolutionized the...
$49.99
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The Brasserie Cookbook
Nouvelle Garde
Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle...
$74.95
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Vietnam
Anais Ca Dao van Manen
More than just pho and banh mi;, Vietnamese food is a rich and diverse tapestry...
$74.95
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Recipes from the American South
Michael W. Twitty
Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations...
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