Regional Cuisine

Savor the world’s flavors with our Regional Cuisine collection at Harry Hartog Bookseller. Explore beautifully crafted cookbooks from Italy, Japan, India, the Middle East, and beyond. From traditional techniques to modern twists, these titles celebrate local food culture. Shop online or in-store and bring global kitchens to your home.

Showing 288 products
$39.99
Australia's Creative Native Cuisine
Andrew Fielke
CREATIVE NATIVE CUISINE is the ultimate resource for home cooks looking to use lots of...
Chinese Made Easy by Kwoklyn Wan - 9781787139107
$45.00
Chinese Made Easy
Kwoklyn Wan
Dive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes....
Yassou by Shaily Lipa - 9781648291852
$65.00
Yassou
Shaily Lipa
Yassou! unlocks the secrets of this flavourful cuisine, with eighty home-cooking Greek recipes that capture...
The Spanish Mediterranean Islands Cookbook by Jeff Koehler - 9781838669492
$59.95
The Spanish Mediterranean Islands Cookbook
Jeff Koehler
Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty,...
The Silver Spoon Classic by The Silver Spoon Kitchen - 9780714879345
$75.00
The Silver Spoon Classic
The Silver Spoon Kitchen
First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring THE SILVER SPOON, is...
The North African Cookbook by Jeff Koehler - 9781838666262
$74.95
The North African Cookbook
Jeff Koehler
A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse...
The Modern Tagine Cookbook by Ghillie Basan - 9781788791434
$34.99
The Modern Tagine Cookbook
Ghillie Basan
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant,...
The Food of Bharat by Helly Raichura - 9781743798799
$60.00
The Food of Bharat
Helly Raichura
A cookbook like no other, The Food of Bharat is a deep dive into India's...
The Complete Illustrated Guide to Japanese Cooking by Sachiyo Harada - 9781958417911
$60.00
The Complete Illustrated Guide to Japanese Cooking
Sachiyo Harada
A careful and systematic reference that breaks down the various techniques and cornerstone recipes in...
The Best of Spirit House by Helen Brierty - 9781760790646
$45.00
The Best of Spirit House
Helen Brierty
Spirit House first opened its restaurant doors in 1995 and has grown into an iconic...
The Authentic Ukrainian Kitchen by Yevhen Klopotenko - 9781472148544
$59.99
The Authentic Ukrainian Kitchen
Yevhen Klopotenko
'A muscular celebration of Ukraine's culinary heritage, it is most certainly a political 'statement in...
The Amalfi Coast by Katie Caldesi - 9781784885021
$32.99
The Amalfi Coast
Katie Caldesi
Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the...
Spice Temple by Neil Perry - 9780143574217
$45.00
Spice Temple
Neil Perry
Spice Temple is a collection of renowned chef Neil Perry's signature recipes from his restaurant...
Spain by Simone and Ines Ortega - 9781838668150
$74.95
Spain
Simone and Ines Ortega
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was...
Sea Salt and Honey by Nicholas Tsakiris - 9780062917355
$59.99
Sea Salt and Honey
Nicholas Tsakiris
An enchanting celebration of Greek provincial life-its charming culture and sublime food-captured in 100 delectable...
Quick and Easy Vietnamese by Uyen Luu - 9781784886998
$45.00
Quick and Easy Vietnamese
Uyen Luu
SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARD Learn how to tap into the Vietnamese...
Pizza Napoli by Thom Elliot - 9781837832965
$49.99
Pizza Napoli
Thom Elliot
Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples....
Pasta Every Day by Meryl Feinstein - 9780316360562
$70.00
Pasta Every Day
Meryl Feinstein
From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is...
Paon by Tjok Maya Kerthyasa - 9781743797532
$20.00
Paon
Tjok Maya Kerthyasa
Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese...
Le Sud by Rebekah Peppler - 9781797219530
$55.00
Le Sud
Rebekah Peppler
From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink,...
Japanese Home Cooking by Maori Murota - 9781922616289
$49.99
Japanese Home Cooking
Maori Murota
Learn to cook authentic Japanese food from scratch at home, with step by step recipes...
Japanese Comfort Food by Saori Ichihara - 9780241772461
$42.99
Japanese Comfort Food
Saori Ichihara
The most popular comfort food dishes in Japan - perfect for the home kitchen Recreate...
Invitation to a Banquet by Fuchsia Dunlop - 9780241516980
$55.00
Invitation to a Banquet
Fuchsia Dunlop
The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of...
Hokkaido by Tim Anderson - 9781784885984
$55.00
Hokkaido
Tim Anderson
"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration...
Exploding Tomatoes and Other Stories by Sophie Grigson - 9781472296306
$24.99
Exploding Tomatoes and Other Stories
Sophie Grigson
Praise for Sophie Grigson's A Curious Absence of Chickens: 'A delicious treat' Xanthe Clay 'Stuffed...
Eat Jewish by Melinda Strauss - 9781577154730
$55.00
Eat Jewish
Melinda Strauss
Bring family and friends together over delicious kosher meals from Melinda Strauss's Jewish family kitchen....
Bush Tukka Guide 2nd edition by Samantha Martin - 9781741178272
$26.99
Bush Tukka Guide 2nd edition
Samantha Martin
In this second, refreshed edition of Samantha Martin's bestselling Bush Tukka Guide, readers will discover...
Andaza by Sumayya Usmani - 9781922616197
$45.00
Andaza
Sumayya Usmani
'[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine 'Sumayya...