Regional Cuisine
Savour the world’s flavors with our Regional Cuisine collection at Harry Hartog Bookseller. Shop online or in-store and bring global kitchens to your home.
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$65.00
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Lankan Filling
O Tama Carey
In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food,...
$59.99
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My Cypriot Table
Irene Matys
A GLOBE & MAIL BESTSELLER! Bring the warmth of Cyprus to your kitchen with over...
$55.00
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Simply Malaysian
Mandy Yin
"Time-squeezed home cooks owe a debt of gratitude to Mandy Yin, for in this, her...
$36.99
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Recipes from Catalonia
Jose Pizarro
'A truly beautiful book, written by my favourite Spanish man. These pages are packed with...
$55.00
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Mediterranea
Anastasia Miari
Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its...
$64.99
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Winter in Tuscany
Amber Guinness
'This book is a collection of the cosy, hearty dishes I love to cook in...
$110.00
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The Talisman of Happiness
Ada Boni
In 1929, a trail-blazing gastronome named Ada Boni wrote The Talisman of Happiness - the...
$39.99
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Ramen For Days
Deborah Kaloper
Ramen - a classic Japanese soup, usually made with wheat noodles and served in a...
$69.99
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Real Japanese Cooking
Makiko Itoh
'Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes...
$45.00
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Spanish Made Easy
Omar Allibhoy
In Spanish Made Easy, Omar Allibhoy guides you through the basics of over 70 key...
$65.00
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Modern Australian Baking
Christopher The
In his cookbook Modern Australian Baking, Christopher The, founder of Blackstar Bakery and creator of...
$55.00
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French Bakes Made Simple
Edd Kimber
'Baking requires skill and perfection, and Edd's got it.' Mary Berry 'Edd Kimber has made...
$59.99
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Boustany
Sami Tamimi
Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi:...
$69.99
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Umma
Sarah Ahn
New York Times bestseller Learn Korean cooking alongside social media star Sarah Ahn as her...
$49.99
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Modern Nordic
Simon Bajada
Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily...
$64.99
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Yatra
Rohit Ghai
Join Michelin-starred chef Rohit Ghai on a Yatra (journey) across 10 regions of India, where...
$55.00
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Sicily
Enza Genovese
Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the...
$55.00
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The Wishbone Kitchen
Meredith Hayden
Recipes and menus from a professional chef, recipe developer and creator of TikTok sensation Wishbone...
$59.99
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Bodega Bakes
Paola Velez
A baking book bursting with joy that will have you hightailing it to the oven...
$49.99
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Big Veg Energy
Christina Soteriou
The debut cookbook by Christina Soteriou, the plant-based chef with a rapidly-growing online platform of...
$59.99
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Arabica: Small Plates, Big Connections
James Walters
Arabica celebrates the vibrant flavours of the Eastern Mediterranean - whisking you on a culinary...
$45.00
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Sour Cherries and Sunflowers
Anastasia Zolotarev
Explore Eastern European food culture and identity, through over 80 delicious, entirely achievable recipes. Food...
$55.00
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For the Love of Lemons
Letitia Clark
"For the Love of Lemons is a joy to read and cook from." - Stanley...
$55.00
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Viet Kieu | Recipes remembered from Vietnam
Thi Le
'Thi Le is one of the most important chefs and migrant voices of this generation.'...
$32.99
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Kanpai!
Naomi Coleman
Inspired by the meticulous traditions and craftsmanship of Japanese mixology, Kanpai! features fifty Japanese cocktail...
$49.99
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Bayrut
Hisham Assaad
Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet...
$74.95
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The Regional Italian Cookbook
The Silver Spoon Kitchen
Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and...
$59.99
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French at Heart
Marjorie Taylor
A gorgeous cookbook about living well the French way from the founders of the Cook's...
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