Regional Cuisine
Savor the world’s flavors with our Regional Cuisine collection at Harry Hartog Bookseller. Explore beautifully crafted cookbooks from Italy, Japan, India, the Middle East, and beyond. From traditional techniques to modern twists, these titles celebrate local food culture. Shop online or in-store and bring global kitchens to your home.
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Lourinha
Jo Gamvros
In Lourinha: Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their...
$69.99
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Umma
Sarah Ahn
New York Times bestseller Learn Korean cooking alongside social media star Sarah Ahn as her...
$55.00
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Dinner
Meera Sodha
The bestselling, multi-award winning, author of East, Fresh India and Made in India, Meera Sodha,...
$39.99
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Kanpai
Eric C. Rath
Sake, Japan's iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300...
$59.99
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Bruno's Cookbook
Martin Walker
A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Perigord region,...
$82.95
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The Wok
J. Kenji Lopez-Alt
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half...
$60.00
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Essentials of French Cuisine
Laurent Mariotte
Discover how to create over 80 delicious classics of French gastronomy. In The Essentials of...
$49.99
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Parwana
Durkhanai Ayubi
'Parwana stole my heart' - Diana Henry 'Parwana tells many stories ... it is a...
$46.99
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This Is a Book About Rice
Brendan Pang
Take Rice from Side Dish to Star of the Show Bestselling author of the This...
$55.00
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The Silver Palate Cookbook
Julee Rosso
"This is the book that changed the way America cooks." Barbara KafkaThe Silver Palate Cookbook...
$44.99
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Slow
Gennaro Contaldo
Savour the art of slow cooking the Italian way, where flavours deepen and texture is...
$26.99
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A Cheesemonger's Tour de France
Ned Palmer
Longlisted for the 2024 Andre Simon Awards. In A Cheesemonger's Tour de France, Ned Palmer...
$55.00
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Yiayia
Anastasia Miari
Yiayia: Regional Recipes and Stories from Greece's Grandmothers showcases regional Greek cookery and features sharing...
$55.00
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The Mediterranean Cook
Meni Valle
Escape to the Mediterranean with Meni Valle's celebration of the fresh and flavour-packed cuisine of...
$55.00
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Stir Crazy
Ching-He Huang
Stir-frying is one of the quickest and easiest ways to cook - and one of...
$55.00
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Simple Chinese Cooking
Kylie Kwong
Cooking Chinese food at home has never been easier - all you need is this...
$29.99
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Noods
Smith Street Books
A cookbook for noodle lovers. Discover some of the best dishes that Asia has to...
$55.00
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Ho Jiak
Junda Khoo
Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more...
$59.99
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Ester: Australian Cooking
Mat Lindsay
"If you want inspiration and to be offered an insight as to how to coax...
$72.00
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Eat, Habibi, Eat!
Shahir Massoud
TASTE CANADA AWARDS GOLD WINNER 100 recipes to celebrate the bold flavors, bright colors, and...
$59.99
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Bodega Bakes
Paola Velez
A baking book bursting with joy that will have you hightailing it to the oven...
$39.99
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Australia's Creative Native Cuisine
Andrew Fielke
CREATIVE NATIVE CUISINE is the ultimate resource for home cooks looking to use lots of...
$65.00
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Yassou
Shaily Lipa
Yassou! unlocks the secrets of this flavourful cuisine, with eighty home-cooking Greek recipes that capture...
$59.95
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The Spanish Mediterranean Islands Cookbook
Jeff Koehler
Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty,...
$75.00
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The Silver Spoon Classic
The Silver Spoon Kitchen
First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring THE SILVER SPOON, is...
$74.95
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The North African Cookbook
Jeff Koehler
A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse...
$34.99
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The Modern Tagine Cookbook
Ghillie Basan
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant,...
$60.00
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The Food of Bharat
Helly Raichura
A cookbook like no other, The Food of Bharat is a deep dive into India's...
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