Regional Cuisine
Savour the world’s flavors with our Regional Cuisine collection at Harry Hartog Bookseller. Shop online or in-store and bring global kitchens to your home.
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The Art and Craft of Japanese Cooking
Nancy Singleton Hachisu
'Nancy has dedicated her life to finding and revealing the local flavors and ingredients that...
$50.00
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Sang
Kenny Son
Step inside the kitchen of Sang, the beloved family-run Korean restaurant in Sydney's Surry Hills,...
$59.99
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A Year of Jewish Cooking
Monday Morning Cooking Club
Cherished Jewish family recipes to cook for a year of festivals and rituals in this...
$89.95
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Cracco in Galleria
Carlo Cracco
Cracco in Galleria is a fine-dining restaurant located within the Galleria Vittorio Emanuele II, one...
$49.99
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Rice
Ping Coombes
'For any lover of rice, this book must be in your repertoire. Why? Because not...
$39.99
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A Day in Penang
Aim Aris
A Day in Penang takes you on a culinary tour of this bustling, intoxicating region...
$39.95
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The Greek Kitchen
Vefa Alexiadou
The Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the...
$55.00
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Simply Donabe
Naoko Takei Moore
Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a...
$50.00
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Lourinha
Jo Gamvros
In Lourinha: Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their...
$39.99
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Kanpai
Eric C. Rath
Sake, Japan's iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300...
$46.99
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This Is a Book About Rice
Brendan Pang
Take Rice from Side Dish to Star of the Show Bestselling author of the This...
$39.99
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Very Good Salads
Shuki Rosenboim
Very Good Salads is filled with more than 50 Middle Eastern and Mediterranean-inspired recipes that...
$55.00
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The Silver Palate Cookbook
Julee Rosso
"This is the book that changed the way America cooks." Barbara KafkaThe Silver Palate Cookbook...
$26.99
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A Cheesemonger's Tour de France
Ned Palmer
Longlisted for the 2024 Andre Simon Awards. In A Cheesemonger's Tour de France, Ned Palmer...
$24.99
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Exploding Tomatoes and Other Stories
Sophie Grigson
Praise for Sophie Grigson's A Curious Absence of Chickens: 'A delicious treat' Xanthe Clay 'Stuffed...
$54.99
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India In A Bowl
Megha Kohli
One bowl meals are the answer to quick, simple meals that are well thought out,...
$39.99
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Authentic Italian
Vincenzo Prosperi
When you cook with passion and love, you bring people together and create lasting memories....
$49.99
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Seoul Food
Haebin "Bini" Sudo
Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as...
$75.00
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A Kitchen in Italy
Mimi Thorisson
Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100...
$39.99
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Lucky Dragon Supper Club
Stephanie Feher
'There's a new 'It Girl' in food and her name is Stephanie. Her recipes are...
$48.00
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Vegan Asian Street Food
Yang Liu
From the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant...
$27.99
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A Thousand Feasts
Nigel Slater
THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and...
$57.95
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Lebanese Baking
Maureen Abood
Maureen Abood's authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and...
$55.00
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The French Bastards
The French Bastards
When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads....
$76.99
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Le Bistrot Paul Bert
Bertrand Auboyneau
This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes...
$49.99
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The Brasserie Cookbook
Nouvelle Garde
Turn your home into a French brasserie with this collection of recipes from Frances's chicest...
$69.95
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Franco Pepe
Franco Pepe
Franco Pepe is no ordinary pizzaiolo - he' a culinary genius who has revolutionized the...
$47.99
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Good Things
Jane Grigson
This is one of Jane Grigson's greatest collections of recipes for delicious things to eat...
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