Regional Cuisine
Savor the world’s flavors with our Regional Cuisine collection at Harry Hartog Bookseller. Explore beautifully crafted cookbooks from Italy, Japan, India, the Middle East, and beyond. From traditional techniques to modern twists, these titles celebrate local food culture. Shop online or in-store and bring global kitchens to your home.
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$55.00
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In the Kusina
Woldy Reyes
A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes' heritage, featuring more...
$50.00
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Dalmatia
Ino Kuvacic
Dalmatia, by Ino Kuvacic, brings us over 100 authentic Croatian dishes. At its heart, Dalmatian...
$82.95
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The Wok
J. Kenji Lopez-Alt
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half...
$49.99
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Monsoon
Asma Khan
Master the culinary art of flavour with internationally renowned chef and author Asma Khan "The...
$65.00
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Yassou
Shaily Lipa
Yassou! unlocks the secrets of this flavourful cuisine, with eighty home-cooking Greek recipes that capture...
$60.00
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The Food of Bharat
Helly Raichura
A cookbook like no other, The Food of Bharat is a deep dive into India's...
$55.00
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Kapusta
Alissa Timoshkina
"Come for the food and stay for the stories - every curious cook will take...
$49.99
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Cook Korea!
Billy Law
This is food with a singular mission: to deliver maximum flavour in an approachable way....
$29.99
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Tokyo Cult Recipes (mini)
Maori Murota
International bestseller now in new gift format! A celebration of food, culture and place, here...
$55.00
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Simply Scandinavian
Trine Hahnemann
Simply Scandinavian is a beautifully inspiring collection of easy and delicious recipes. In a nod...
$49.99
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Korean Made Easy
Seji Hong
Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen. There's no doubt Korean food is delicious -...
$69.99
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Indian Cookery Course
Monisha Bharadwaj
'Monisha Bharadwaj [is] an Indian cooking authority,' The New York Times This comprehensive guide to...
$39.99
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Coconut & Sambal
Lara Lee
---Selected by the New York Times as one of the best cookbooks of 2020--- Be...
$49.99
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Fresh India
Meera Sodha
Winner of the Observer Food Monthly's Best New Cookbook Award 2017 From the author of...
$75.00
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Brutto
Russell Norman
The much-anticipated follow-up title to Russell's award-winning and bestselling Polpo, showcasing simple Florentine recipes. Brutto...
$110.00
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Life In A French Country House
Cordelia de Castellane
As France's most prominent host and the artistic director of Dior Home and Baby Dior,...
$64.99
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A House Party in Tuscany
Amber Guinness
'A stunning book in every way. Amber Guinness paints such a dreamy, evocative picture of...
$55.00
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An A-Z of Pasta
Rachel Roddy
A wide-ranging, inspiring and generous guide to pasta, by the award-winning food writer and Guardian...
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$74.95
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China
Kei Lum Chan
Now available with a new lush red cover with gilt edging, China: The Cookbook presents...
$29.99
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Venice Cult Recipes (mini)
Laura Zavan
International bestseller now in new gift format! Capturing the essence of Venice and its food,...
$19.99
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Dumplings
La Taverne De Zhao
Learn how to perfect the beloved dumpling at home with Dumplings. This delicious, colourful book...
$39.99
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A Day in Tokyo
Brendan Liew
A Day in Tokyo is a culinary journey through one of the world's most vibrant...
$49.99
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Pasta Grannies: The Official Cookbook
Vicky Bennison
"When you have good ingredients, you don't have to worry about cooking. They do the...
$36.99
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This Is a Book About Noodles
Brendan Pang
If you've been searching for flavorful recipes within the realm of Asian cuisine that hit...
$55.00
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Curry Guy One Pot
Dan Toombs
Dan has drawn over 150 recipes from a lifetime of global travels, spending over five...
$64.99
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The French Chef Cookbook
Julia Child
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut...
$34.99
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Recipes from Venice
Katie Caldesi
Recipes from Venice is a culinary exploration of this well-loved Italian city. Husband and wife...
$45.00
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Persiana Everyday
Sabrina Ghayour
The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author...
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