Regional Cuisine
Savor the world’s flavors with our Regional Cuisine collection at Harry Hartog Bookseller. Explore beautifully crafted cookbooks from Italy, Japan, India, the Middle East, and beyond. From traditional techniques to modern twists, these titles celebrate local food culture. Shop online or in-store and bring global kitchens to your home.
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Thessaloniki
Meni Valle
'Reading this book is like stepping into a different world - a comforting, soothing, delicious...
$55.00
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Bubala
Marc Summers
Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity. Discover how...
$69.99
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La Mesa Mexicana
Rosa Cienfuegos
La Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos...
$65.00
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Bon App'
Isabelle Dunn
Who says French cooking must be snobby and intimidating? This book is packed with more...
$32.99
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Rice, Miso Soup, Pickles
Yoshiharu Doi
'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical...
$39.99
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My Bohemian Kitchen
Evangeline Harbury
"Humble-sounding food with not-so-humble flavours. Just gorgeous!" POPPY COOKS "Finally! A much anticipated cookbook from...
$49.99
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Korean Temple Cooking
Hoo Nam Seelmann
Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The...
$80.00
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Celebrating Champagne: A Wine For All Seasons
Sally Hillman
Celebrating Champagne offers a fresh perspective on one of the world's most celebrated wines, inviting...
$39.99
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The Cocktail Diaries
Sam Heughan
Sam Heughan's acting career has led him on a unique journey around the world and...
$41.99
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This Is a Book About Street Food
Brendan Pang
Bring the big flavors of Asian street food to your next meal with 60 new...
$89.99
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Larousse French Cooking
Hamlyn
Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to...
$24.99
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Amuse Bouche
Carolyn Boyd
'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy...
$49.99
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Thai Street Food
David Thompson
Incredible street food recipes from the trusted go-to on Thai food It's hard to imagine...
$55.00
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Even More Basics to Brilliance
Donna Hay
Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow up to...
$24.99
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Tapas
Anna Cabrera
Authors Anna Cabrera and Vanessa Murphy met in 2008 and quickly realised that their love...
$24.99
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Tacos
Lily Ramirez-Foran
Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and...
$24.99
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Soup
Blanca Valencia
Everyone is passionately opinionated about their soups. We can argue through the night about blended...
$24.99
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Socafro : Volume 12
Alistair Jeje
The word 'Socafro' is a mash-up of Alistair Jeje's two favourite types of music: the...
$24.99
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Masarap
Richie Castillo
Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and...
$50.00
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Bake
Graham Herterich
Graham Herterich, aka The Cupcake Bloke, has always been fascinated by taking classic Irish recipes...
$24.99
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Agak-Agak : Volume 11
Sham Hanifa
Sham Hanifa's multicultural background is the perfect representation of the Malaysian society that he grew...
$39.99
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Secret Sauce
Rosheen Kaul
Maybe you're an accomplished cook. Maybe you're pretty average. Maybe you barely cook at all,...
$29.99
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Dumplings
Billy Law
Featuring 80 delicious recipes, including basic recipes for dumpling wrappers, sauces and chilli oils, this...
$64.99
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Winter in Tuscany
Amber Guinness
'This book is a collection of the cosy, hearty dishes I love to cook in...
$49.99
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Pizza Napoli
Thom Elliot
Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples....
$36.99
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Pasta Pronto
Mateo Zielonka
EVERYBODY LOVES PASTA - especially when it's this quick. Take your pasta game to the...
$60.00
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The Complete Illustrated Guide to Chinese Cooking
Orathay Souksisavanh
Chinese is one of the world's most beloved cuisines, but cooking Chinese food at home...
$69.99
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Thai Food
David Thompson
The definitive guide to Thai cuisine. A brand new edition of the modern classic by...
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