Regional Cuisine
Savor the world’s flavors with our Regional Cuisine collection at Harry Hartog Bookseller. Explore beautifully crafted cookbooks from Italy, Japan, India, the Middle East, and beyond. From traditional techniques to modern twists, these titles celebrate local food culture. Shop online or in-store and bring global kitchens to your home.
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At Home in Provence
Jeany Cronk
At Home in Provence is a stunning cookbook that explores a modern take on life...
$45.00
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Kimchi
Jihyun 'Kimmy' Kim
'There's truly no one I'd trust more to write about all things kimchi. This book...
$45.00
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Bento Lunchbox
Sara Kiyo Popowa
Say goodbye to sad meals at your desk and hello to plant-based rainbow boxes of...
$65.00
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The Food of Spain
Claudia Roden
'This excellent book reflects all of Spain's richness' - Ferran Adria (El Bulli) Discover Spain's...
$75.00
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La Trattoria
Dara Klein
A celebration of simple Italian cookery and the atmosphere of family-run restaurants, this is the...
$29.99
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Essential Pocket Guide to Sushi
Masataka Fujiwara
The ultimate guide to sushi in a handy pocket format! Do you know the names...
$45.00
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Italian The Complete Collection
The Australian Women's Weekly
$45.00
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Native Ingredients Every Day
Nornie Bero
Native Ingredients Every Day celebrates the bold, beautiful flavours of Australian native produce and shows...
$39.99
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Weber's Ultimate Aussie Barbecue
Laura Romeo
From the very best in barbecuing comes the ultimate Aussie barbecue cookbook Firing up the...
$49.99
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Pasta Grannies: The Official Cookbook
Vicky Bennison
"When you have good ingredients, you don't have to worry about cooking. They do the...
$45.00
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The Mediterranean Table
Rena Patten
Mediterranean Table, where food from this wonderful region of the world is prepared on an...
$45.00
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Korean Coobook
Chung Jae Lee
Chung Jae Lee was born in the busy city of Seoul and food has always...
$55.00
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Rome
Audrey Cosson
Pecorino Romano, melt-in-the-mouth guanciale, datterini tomatoes... Rome celebrates simple, seasonal produce from land and sea...
$49.99
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Asian Smoke
Andrew Ho
Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by...
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Kapusta
Alissa Timoshkina
"Come for the food and stay for the stories - every curious cook will take...
$65.00
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Vitamina T
Jorge Gaviria
Get your daily dose of vitamin T-the unofficial Mexican food group that celebrates tacos, tortas,...
$60.00
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Rintaro
Sylvan Mishima Brackett
2024 JAMES BEARD AWARD NOMINEE: RESTAURANT AND PROFESSIONAL BOOK RINTARO, the award-winning cookbook from one...
$60.00
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Chae
Jung Eun Chae
Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae...
$65.00
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I Sleep in My Kitchen
Mariam Daud
100 flavor-forward recipes-including signature bakes-from the Palestinian American creator of the beloved social media account...
$29.99
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Hong Kong Cult Recipes (mini)
Tony Tan
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the...
$45.00
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Eat Like a Sardinian
Francesco Mattana
'There is no one better to take you on a journey to the beautiful island...
$49.99
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Mangia
Maria Pasquale
Travelling Italy isn't just about the sights, it's also about the food. For centuries, Italy...
$60.00
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The Italian Table
Theo Randall
The Italian Table is acclaimed chef Theo Randall's celebration of the food of Italy. This...
$55.00
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Cucina dell'Emilia-Romagna
Ursula Ferrigno
Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75...
$50.00
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Smoke, Rice, Water
Kishwar Chowdhury
In Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from the vibrant, interconnected and culinarily...
$55.00
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Scandinavian Everyday
Nichole Accettola
Explore Scandinavian cuisine through over 75 healthy, delicious, and easy-to-make recipes for bowls, salads, soups,...
$100.00
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French Patisserie
Ecole Ferrandi
"Whether you are an amateur home chef or an experienced professional, this patisserie bible provides...
$45.00
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Ramen
Makiko Sano
"Absolutely brilliant . . . get this book."-Stanley Tucci Lean into the food phenomenon and...
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