Fermenting Everything
Fermenting Everything
How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
By Andy HamiltonPaperback / softback | ISBN 9781682684696
Condition: New Unit price per
Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything-for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavor.
Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:
Creme Fraiche
Sourdough Bread
Coconut Chutney
Rosehip and Horseradish Sauce
Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.
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BOOK DETAILS
BOOK DETAILS
Format: Paperback / softback
ISBN: 9781682684696
Publish/Release date:
Publisher: WW Norton & Co
Number of pages: 288
Width (mm): 203
Height (mm): 203
Depth (mm): 20
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